Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Noodles recommended six quick cold dishes to everyone. Summer is coming, every day when I come home, I want to eat most of all, and i can add some coolness to a cool dish. After a few bites of cold vegetables, you will immediately feel a clear coolness gushing up in the depths of your heart, which is simply very comfortable.
In recent days, it has not rained for a long time, the weather is getting hotter and hotter, and the wheat in the countryside has begun to yellow. It can be said that it has entered the mid-summer mode. Recently, in order to cool my family and myself, I will cook a cold dish for my family almost every day. Change one dish every day, the road is different, are some small summer cold dishes that the family especially likes to eat, the method is simple, a look will be, and it is not time-consuming, returning from work, it only takes a few minutes to make a good table. It's getting hotter and hotter, teach you 6 quick cold dishes, simple and delicious, economical and affordable, is one of the most common six cold dishes for working families. It is also especially suitable for adults and children. The weather is hot and there is no appetite, try these 6 cold dishes, there are meat and vegetarian, nutritious and delicious, worth collecting. Now I share the recipe of these six fast cold dishes to everyone, and friends who like them can follow the recipes, give their families a delicious dish, and give their loved ones a love.
【Six fast cold dishes】
【Cold Mix Artemisia Annua】
Ingredients: Artemisia annua, garlic cloves, red pepper, 1 tablespoon of oyster sauce, 1/2 tablespoon sugar, 2 tablespoons balsamic vinegar, 3 tablespoons of soy sauce, a pinch of salt, sesame oil, cool boiled water.
Directions: 1: Prepare 1 large handful of Artemisia annua, wash and cut into long pieces, cut the stalks and leaves and open them, cut the red pepper into small cubes, and cut the garlic cloves into minced garlic.
2: Add water to the pot and bring to a boil over high heat, put the artemisia stalk into boiling water for 1 minute, then put in the leaf part, blanch the water for 30 seconds and fish it out together, cool it, and control the water.
3: Put the diced red pepper and minced garlic into a bowl, add 1 spoonful of oyster sauce, 1/2 tablespoon of sugar, 2 spoons of balsamic vinegar, 3 spoons of soy sauce, a little salt, sesame oil, and an appropriate amount of cold boiled water and stir well.
4: Put the water-controlled Artemisia annua into a dish, pour the juice from the spice bowl onto the Artemisia annua, and stir well with chopsticks when eating.
【Coriander with beef】
Ingredients: 1 piece of beef, a few coriander, 3 millet peppers, 4 garlic sticks, 1 screw pepper, dark soy sauce, cooking wine, 1 handful of starch, salt, soy sauce, oyster sauce, vinegar, chili noodles, sesame seeds.
Directions: 1: Rinse the beef, cut into thin slices, put into a bowl, add a little salt, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 handful of starch to grasp well, marinate for about 20 minutes to taste.
2: When marinating beef, wash and cut the parsley into small pieces, millet pepper, screw pepper into small pieces, and garlic into minced garlic.
3: Bring some water to a boil in the pot, add the marinated beef to the pot, cook until 5 minutes, cook the slices of beef and fish out.
4: Add minced garlic, a little white sesame seeds, chili noodles, drizzle with hot oil to stimulate the aroma.
5: Finally, add coriander, millet pepper, screw peppercorns, pour in 1 spoonful of balsamic vinegar, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little sugar, salt and stir well, put into the dish.
【Cold Mix】
Ingredients: 10 heads of children's vegetables, 3 garlic grains, salt, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of vinegar, a little sugar, 1 spoonful of chili oil.
Method: 1, remove the root skin of the vegetables, do not remove the roots, put a little salt in the water, put the vegetables into the soak for 10 minutes, and then wash them.
2: Then cut the children's vegetables into even thin slices, boil the pot water with the appropriate amount of water, add half a spoonful of salt and a few drops of oil after the water is boiled, and blanch the children's vegetables for three minutes out of the pot, over cold water.
3: Mash the garlic into garlic paste, pour the heat onto the garlic paste, stir up the aroma, then add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a little sugar, a spoonful of chili oil and stir well.
4, the sauce is poured into the children's dish and mixed well to eat, sour, spicy and crisp appetizing, the taste is excellent, suitable for all ages.
【Cold MixEd Lotus】
Ingredients: 1 lotus, 1 green onion, 3 dried chili peppers, 2 garlic, white vinegar, a little sugar, 1/2 tablespoon of salt.
Method: 1, pull the lotus clean, use a knife to remove the skin, and then cut off the two ends, slice into thin slices and then cut into thin wires.
2: Put the filaments into a basin, put half a spoonful of salt, mix well and marinate for 5-10 minutes, then squeeze the water dry by hand.
3: Chop the green onion and garlic, cut the dried pepper into small pieces or thin strips, then crush the chopped green onion and garlic, and put the dried pepper segment on the lotus shreds.
4: Heat the oil in a pot, pour it on top while it is hot, then pour in the appropriate amount of white vinegar and a little sugar to taste.
【Cold mix two-color cauliflower】
Ingredients: 1/2 broccoli, 1/2 cauliflower, 2 garlic, 1 piece of ginger, 4 dried chili peppers, a pinch of salt, 2 spoons of vinegar, 1 spoonful of oyster sauce, 1 spoonful of soy sauce, a pinch of sugar.
Directions: 1: Cut the broccoli and cauliflower into small flowers, soak in salted water for about 10 minutes to clean, mince the garlic, mince the ginger, and cut the dried chili pepper into rings.
2: Boil a pot of boiling water in a pot, add a spoonful of salt and a spoonful of olive oil, add cauliflower after the water is boiled, blanch and remove raw.
3, control the dry water, take a larger plate, I put a circle of broccoli, a circle of cauliflower, the middle of the broccoli, can also be placed at will.
4: Put the chili rings, minced ginger and minced garlic into a bowl, burn some hot oil in the pot, pour on the minced garlic and ginger while hot, stir up the aroma on the chili rings, add a little salt, 2 spoons of vinegar, 1 spoon of oyster sauce to mix well, 1 spoon of soy sauce, a little sugar, stir well.
5, pour the prepared sauce on the cauliflower, mix well when eating, and disc earlier than the table full of fish.
【Fennel mixed with peanuts】
Ingredients: 1 small bowl of peanuts, 2 sticks of fennel, 2 slices of fragrant leaves, 1 star anise, 1 slice of ginger, 1 spoonful of sesame oil, a little sugar, 1/2 tablespoon of vinegar.
Directions: 1: Rinse the peanut rice, pour water into the pot with an appropriate amount of water, and put the fragrant leaves, star anise, half a spoonful of salt and peanut rice into the pot.
2: Cook for about half an hour, cook the peanuts, turn off the heat, soak for 30 minutes and let the taste taste.
3: Remove the peanut peel and put it in a bowl, wash the fennel and cut into small pieces.
4: Mix with peanuts, add 1 tbsp sesame oil, a pinch of sugar, 1/2 tbsp vinegar and mix well to serve.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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