Cold mixed vegetables are very popular at the summer table, and on hot days, make a few refreshing and convenient cold dishes, cool off the heat, and the appetite is instantly opened. Cold mixed vegetables in the choice of ingredients is more casual, it can be said that "everything can be mixed", with a variety of seasonings with different proportions, giving each cold mix dish a different flavor, the Dragon Boat Festival is coming, share with everyone 10 delicious and convenient cold mixed dishes, there are meat and vegetarian, the method of each dish tells you, the family eats happy, refreshing and comfortable on hot days.
1. 【Garlic tribute dish】
Tribute cuisine is a more special kind of ingredients, Jiangsu Xuzhou specialties, many people have not eaten, the taste is like jellyfish, eat crunching, also known as "xiangcai", cold mix, eat hot pot excellent.
1, tribute dishes need to be soaked in advance, put in warm water for about half an hour to soak.
2: Add 1/2 garlic minced garlic, 1 spoonful of white sesame seeds, chopped shallots, 1 spiced peppercorn powder, 1 spoonful of paprika.
3: Pour 2 spoonfuls of hot oil into the seasoning bowl to stimulate the aroma, then add 2 spoons of soy sauce, 1 spoon of sesame oil, 1/2 spoon of sugar, and stir the appropriate amount of salt to set aside.
4: Bring water to a boil in a pot, add 1 spoonful of salt and 1/2 tablespoon of oil, and cook the bubbled tribute vegetables into the pot for 1 minute, do not cook for too long, so as not to affect the crispy taste.
5, blanched tribute vegetables into cold water for a while, can make the tribute dishes more crisp, eat up and rattling.
6: Finally, mix the prepared seasoning into the dry water control tribute dish, mix well and eat. Such a nutritious, crisp and delicious garlic tribute dish is ready.
Second, [cold mix hair belly]
It is indispensable in the hot pot, but it is more flavorful for cold mixing.
1: Rinse the hairy belly, then according to your own habits, cut into a convenient shape, chop the millet pepper, crush the garlic into minced garlic, green onion and ginger, take a small amount and cut into small pieces for later.
2, make a cold mixture, put the millet pepper, garlic, green onion, ginger into the bowl, add a spoonful of peppercorn oil, a spoonful of sesame oil, two spoons of cooking oil (peanuts, salad, corn can be), put on the fire until the smoke, pour evenly in the bowl.
3, make a cold sauce, in the bowl has been fried in the seasoning, add a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of chili oil, according to personal taste, add the right amount of salt, and finally add a small amount of sugar to freshen, stir well.
4: Boil water in the pot, after the water boils, pour in the hairy belly, boil for 20 seconds, quickly fish out the plate. This ingredient is very unique, and when it is cooked for a long time, it will become old and tough, and it will not be able to bite.
5, pour our mixed cold sauce, use chopsticks to stir evenly, the taste is crisp and flavorful.
3. 【Cucumber in coat】
Cucumber is a test of knife skills, but the average person can solve it with 2 chopsticks, and everyone can become a chef.
1, cucumber as far as possible to find the root is relatively straight, after cleaning, flat on the board, two chopsticks on both sides of the mat, and then tilt 45 degrees to cut the cucumber, because there are chopsticks pad at the bottom, so don't worry about cutting, cut the cucumber from the beginning to the end, try to keep the cut evenly.
2, cucumber flipped over, not only the two sides of the cucumber need to be flipped, the two ends of the cucumber should also be flipped, in short, to keep the knife cutting the cucumber on both sides is a parallel line.
3: The cucumber is bent and placed on the plate, the green onion white and red pepper are cut into thin strips, the garlic is patted into garlic and covered on top, two spoons of balsamic vinegar, two spoonfuls of soy sauce, 1 spoonful of sesame oil, 1/2 spoonful of sugar, 1 small spoon of pepper oil mixed into the sauce, sprinkled on the cucumber for later.
4: Burn half a spoon of hot oil in an iron spoon, burn until the smoke rises, and then slowly pour on the ingredients and cucumbers, and a plate of cucumbers with full color and flavor is ready.
4. 【Cold Sauce Broccoli】
Broccoli do not stir-fry to eat, try this way of eating, nutrition is not lost.
1, clean broccoli, broccoli will hide some insect eggs, cut the broccoli into small flowers, add 1 spoonful of salt, 1 spoon of rice vinegar mix well and soak for 10 minutes, then wash with water and set aside.
2: Cut a head of garlic into small pieces, cut the dried chili pepper into sections and set aside, mix a particularly sour and delicious sauce: 2 spoonfuls of soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, 1/2 spoon of sugar, 5 spoons of water, mix well with salt and chicken essence, add 2 spoons of water starch and mix well.
3: Boil water in a pot, add 1 spoonful of salt, 1/2 tablespoon of oil, after the water is boiled, put the broccoli into blanched water for 3 minutes and remove the water for later.
4: Press the broccoli head down in a small bowl and put it upside down in a large bowl for later.
5: Add a little oil to the wok, pour the minced garlic and dried pepper into the pan and stir-fry until fragrant, pay attention to medium-low heat.
6: Pour the sauce prepared in front of the sauce into the pot and stir with a spoon until the sauce is thick and crystal clear and turn off the heat. Finally, drizzle the sauce on the shaped broccoli.
5. 【Spicy Chicken Shredded】
A simple and delicious dish, spicy and quite appetizing, it is also a good next meal.
1: Clean the chicken breast, rinse the carrot and rub it into strips with a wire wiper, peel the onion and cut it into strips for later, cut the ginger into slices, cut the millet pepper into rings, wash and cut the parsley into sections, and cut the green onion into sections for later.
2: Add an appropriate amount of water, ginger slices, green onion, 1 spoonful of cooking wine and a piece of chicken breast to the pot, bring to a boil on high heat and reduce the heat, remove the foam in the pot and cook for 15 minutes.
3, the cooked chicken breast to cool, along the lines of the chicken breast to tear into silk, chicken breast is completely cooled after the better tear.
4: In a small bowl, add 2 spoonfuls of soy sauce, 1 spoonful of pepper oil, 2 spoons of vinegar, half-spice soup of sugar, 1 spoon of white sesame seeds, salt and chicken essence to a suitable amount, stir well so that all the spices are fused together.
5: Add the torn chicken breast, shredded carrots, millet pepper rings, coriander segments and shredded onion to a large bowl, then pour in the prepared sauce and stir well. A plate of delicious and nutritious spicy shredded chicken is ready.
6. 【Steamed eggplant】
Eggplant is not fried or fried, refreshing and less oily, and you can't forget it once you eat it.
1, the eggplant with water rinsed, remove the eggplant stem, in the purchase of eggplant, to choose the color of the black shiny, beautiful appearance of the eggplant, such eggplant taste better.
2, add an appropriate amount of water to the steamer, boil after the eggplant into the steamer, cover the pot lid and steam for 6 minutes, the steaming time can be adjusted according to the size of the eggplant, the larger eggplant will increase the steaming time, the smaller eggplant and vice versa.
3, the spring onion, coriander rinsed, the shallots cut into circles, coriander cut into short and suitable segments, garlic peeled, with a garlic puller to pull into minced, if there is no garlic puller, you can use a knife to crush and cut into minced.
4, after the steamed eggplant is cooled, tear the eggplant into eggplant strips with the same thickness as the chopsticks, and the eggplant strips should not be torn too thick, not easy to taste.
5, add green onion and minced garlic in a small bowl, pour a small amount of hot oil on the minced garlic and green onion, stimulate their aroma, and can reduce the spicy taste of onions and garlic, until the hot oil is slightly cool, add 2 spoons of steamed fish soy sauce, 1 spoon of soy sauce, 1 spoon of chili oil, the right amount of salt and chicken essence, stir well.
6: Pour the prepared sauce into the eggplant strips, sprinkle with coriander segments, stir well and then serve. A plate of delicious and refreshing steamed eggplant is ready.
VII. 【Cold MixEd Pork Heart】
Don't miss this meat encounter in summer, cool off the heat and make the body more comfortable.
1. After cutting the pig heart in half, rinse the blood and impurities inside with water and set aside.
2, cut the green onion into suitable segments, cut the ginger into thin slices, add the appropriate amount of water, 3 star anise, 1 spoonful of peppercorns, 1 spoonful of cooking wine, the appropriate amount of green onion and ginger slices, the handled pork heart cold underwater pot, turn the heat to low heat, cook for 8 minutes and then fish out to cool.
3: Peel and chop the garlic into minced garlic, cut the millet pepper into circles, rinse the parsley and cut into half-finger-long segments, and cut the pork heart into thin slices.
4: Add the minced garlic prepared before in a small bowl, pour the oil over high heat, let the oil cool, add 2 spoons of soy sauce, 1 spoonful of sugar, 2 spoons of chili oil, salt and chicken essence, stir well so that the seasonings are fully integrated.
5: Add the cut pork hearts, millet pepper rings and coriander to a large bowl, pour the prepared sauce into a large bowl and stir well. A refreshing spicy pork heart is ready.
VIII. [Old Vinegar Peanut]
Drink a little wine in the summer, this old vinegar peanut dish is the perfect side dish to drink.
1, the use of peanuts full of particles, the impurities in the peanuts to pick out, if the peanuts bought are relatively clean, you can omit this step, half an onion to remove the outer skin, cut into the same size as the peanuts, the pepper clean, cut into circles.
2, pour the right amount of oil into the pot, cold pan cold oil into the peanuts, the amount of oil to not exceed the peanuts, open a low heat and slow frying, fry until there is a peanut aroma, and there is a crackling sound, the peanuts will be fished out of the control oil to cool, the key to peanuts frying crisp is the cold pan cold oil into the peanuts, the whole process of low heat slow frying, in the process of frying to turn, so that the peanuts are fried more evenly, and easy to fry paste.
3: Add 5 spoons of aged vinegar, 6 spoons of sugar, 1 spoon of soy sauce, 3 spoons of water to the wok, simmer slowly, stir continuously to avoid sticking to the pan, boil until the sweet and sour sauce is slightly thicker, turn off the heat and let cool.
4, until the sweet and sour sauce and fried peanuts are completely cool, pour into a large bowl, add the chopped onion and pepper rings, stir well to eat, after marinating for a period of time, the taste is better, sweet and sour and refreshing appetizers are ready.
9. 【Coriander mixed with beef】
Beef is sliced and blanched, mixed with the sauce, special relief, and especially hassle-free.
1, buy back the fresh beef, first put in the refrigerator frozen for half an hour, so that when cutting is more convenient, beef cut into thin slices, coriander washed and cut into segments, millet pepper and line pepper cut rings, garlic minced and set aside.
2, marinated beef, add chopped beef to the bowl, 1 spoon of cooking wine to fishy, 2 spoons of soy sauce, 1/2 spoon of sugar to freshen, 1/2 spoon of soy sauce to color, a little salt to taste, grab and mix evenly, add 1 spoonful of starch, knead again for 1 minute, and finally seal the oil and marinate for 15 minutes.
3, boiled beef, many people to this step always cook beef "old", beef slices do not cold water under the pot, do not open the underwater pot, when the water in the pot begins to bubble (when the water is not boiling), put in the beef slices, wait for the water to boil after fishing out.
4: Add minced garlic, paprika, white sesame seeds, hot oil and stir well with chopsticks.
5, seasoning, beef add 1 spoonful of soy sauce, 1 spoon of oyster sauce, 1 tsp of balsamic vinegar, 1 spoonful of sugar, millet pepper, pepper and coriander, stir well, a plate of unsatisfied and refreshing coriander mixed with beef is ready.
10. 【Cold mix oil bean skin】
Buy two pieces of everything and mix it up, it can be served on the table in a few minutes, refreshing and appetizing, not afraid of fat.
1, the oil skin is cleaned, stacked neatly and cut into even shredded bean skin, carrots are cleaned and cut into strips, parsley is washed and cut into small pieces, garlic peeled and chopped,
2, add water to the pot, after the water is boiled, put the bean skin shreds, cook on high heat for about 15 seconds, fish out, put into cold water, so that the bean skin is more tendonous, the taste is good, and then put down the carrot shreds, blanch the water for 10 seconds and fish out.
3, seasoning sauce, add 1 spoon of soy sauce, 1 spoon of balsamic vinegar, half a spoon of sesame oil, a little salt and chicken essence, stir well, want to mix out the oil skin is more delicious, you need to stir-fry the dried pepper and minced garlic, stir-fry it well and pour it into the sauce.
4, drain the oil skin and carrot shreds into a large bowl, pour in the prepared sauce, stir well, and finally sprinkle with coriander segments, a plate of refreshing and appetizing cold mix oil skin is ready.
——Lao Jing said——
Cold mixed vegetables as far as possible to eat fresh mix, especially some vegetarian dishes, such as we often eat cold cucumbers, cold mix lettuce, cold mix bitter chrysanthemum, etc., the salt in the juice and vegetables after the fusion, will precipitate water, is the cold dish to lose the crisp taste, it is recommended that the ingredients and sauce are prepared, when eating and then mix, the above 10 kinds are good summer appetizers, like friends remember to collect.
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