Reporter Pan Huizhong / Comprehensive Report
Ding Wenqi married Lin Youjia in 2017, and successively ushered in a pair of children "Kubi" and "Pippi", from time to time to share the parenting life of her revealed on the 22nd that the eldest son recently repeatedly appeared urticaria, which made her brain hurt, "Children's urticaria really can't find a cause, sometimes eating prepared at home all day, no new ingredients or allergic foods will also occur!" 」
▼ Lin Youjia and Ding Wenqi's eldest son, Kubi, recently had repeated hives. (Photo/Photo from Instagram/kikiting_official)
For this special situation, Ding Wenqi also made a lot of painstaking efforts when cooking rice, "completely do not touch the diet of high-tissue amine foods", such as fermented foods such as cheese, spinach, tomatoes and salmon, Kubi can not eat, not only that, but also will promote the release of histamine shell seafood, wheat products can not be eaten, not to mention some food additives.
For the sake of the eldest son, Ding Wenqi made a lot of painstaking efforts when cooking rice. (Photo/Photo from Instagram/kikiting_official)
Fortunately, under many restrictions, Kubi is still very happy to eat the meal, but Ding Wenqi is still a little worried about how long this way of eating can last, so she decided to post a post to communicate with her mother's fans.
▼ Ding Wenqi communicates with her mother's fans through social networking sites. (Photo/Photo from Instagram/kikiting_official)
Ding Wenqi said that since this time, she has done a lot of homework and consulted many doctors, "but urticaria is not necessarily related to allergens." But according to her observation, after Kubi did not eat those high-histamine foods for several consecutive days, the condition seemed to be relatively stable, and she would consider letting her eldest son eat probiotics in the future.
Full text of Ding Wenqi IG:
#拎太太上菜
Pumpkin mushroom stew
Recently, I was overwhelmed by the repeated urticaria of TheOby, and started a diet that didn't touch high-histamine foods at all. All fermented foods: vinegar, yogurt, soy sauce, cheese, citrus, spinach, avocado, eggplant, tomato, mackerel, salmon can not be eaten; it will promote the release of histamine: kiwifruit, bananas, shelled seafood, wheat products (pasta is a favorite of Coolby), not to mention some food additives.
Fortunately, the meal made under these restrictions is still very happy to eat, but I don't know how long this way of eating will last? Hopefully, experienced moms can share that
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