introduction
The National Day holiday is a good time for people to relax and enjoy life to the fullest. However, when the crowds of people and traffic rush in our faces, have we ever thought that sometimes it is more comfortable to sit still at home and enjoy a delicious meal? Today, I'm going to share with you a simple and delicious home-cooked dish – braised flower rolls with pork ribs. This dish is not only rich in taste, but also has a strong sense of life, so that we can also experience that sense of happiness at home.
Preparation of ingredients
First, let's take a look at the ingredients needed for this pork rib braised flower roll. Pork ribs are the protagonist, and you need to choose fresh and meaty pork short ribs; At the same time, flour is also an indispensable and important ingredient for making flower rolls.
Handling of pork ribs
The first step in processing ribs is to clean them and remove excess grease and impurities. It can be soaked in cold water for a while, and then blanched, in order to remove the fishy smell. During the blanching process, a little ginger slices and cooking wine can be added to enhance the flavor. After blanching, drain and set aside.
Seasoning is an exquisite art. Mix light soy sauce, dark soy sauce, salt, sugar and pepper together, spread evenly on the pork ribs, and let it sit for a while to allow the meat to fully absorb the aroma of the seasoning.
The making of Hanamaki
Next is the making of Hanamaki. Choose high-gluten flour to ensure a soft texture, mix the flour with yeast and an appropriate amount of water to form a smooth dough. At this step, you can add some milk or eggs according to your personal preference to enhance the flavor of the flower rolls. The reconciled dough needs to rise, and in general, it is left in a warm place for about 1 hour until the dough is fluffy.
After the fermentation is completed, the dough is divided into several small pieces, rolled out into long strips, brushed with oil, sprinkled with chopped green onions, and finally rolled up, cut into small pieces, put into the steamer, wait for the steaming to be completed, and the aroma is instantly tangy!
Cooking steps:
When all the ingredients are ready, it's time to start cooking.
Stir-fry chives, ginger and garlic, and stir-fry pork ribs
The first step is to heat the pan with cold oil, add the chopped green onions, ginger and garlic, and slowly stir-fry until fragrant. As that rich aroma rises, the ribs also look particularly tempting in the wait. Pour the blanched pork ribs into the pan and stir-fry until the surface is slightly browned and the meat is fragrant.
Add seasonings and simmer the ribs
Next, pour in the seasoning and an appropriate amount of water, first bring to a boil over high heat, then turn to low heat and simmer. In this process, the pork ribs blend with the seasonings in the pan, the color becomes more and more attractive, and the soup slowly penetrates into every trace of meat.
Flower rolls and pork ribs are simmered together
Finally, gently place the pre-prepared flower rolls on top of the ribs, cover again, and continue to simmer. This step is magical, Hanamaki will not only absorb the essence of the ribs and make them more delicious, but also make the ribs more flavorful.
Delicious features
When all this is over, the moment you lift the lid of the pot, it is as if the whole world is enveloped in that rich aroma. The pork ribs are tender and juicy, full of soup, and when you bite into it, it will be fragrant in your mouth; The flower rolls are fluffy and delicious, with a wheaty aftertaste spreading in the mouth.
Socio-cultural context
In traditional Chinese culture, pork ribs have a long historical root. In ancient times, it was mostly used in aristocratic banquets, symbolizing abundance and luxury. As one of the classic pasta dishes, Hanamaki also has a deep cultural heritage, and has become a frequent guest on every dining table after the changes of the times. Whether it's a festival or a daily routine, Hanamaki is always closely connected with family dinners and carries warm memories.
The breath of life
In the cold weather, sitting around the dining table, the bowl is filled with freshly cooked pork ribs stewed flower rolls, that kind of warm scene is fixed in every corner of life. The laughter of the children and the care and advice of the elders are all the happy atmosphere created by this food. Whether enjoyed alone or shared with friends and family, the pork rib braised flower rolls are the best proof of a warm life.
Simple and easy to do features
What's more, the process of making this dish is not complicated, and it can be easily tried at home. This simple and unique combination not only makes people feel the fun of hand-made while tasting food, but also allows us to find a rare peace in the fast-paced life.
summary
To sum up, the pork rib braised flower roll is both delicious and cultural, making it a great dish for every occasion. During this National Day holiday, it is better to try this delicacy at home and make life more colorful. Through cooking, on the one hand, we harvest delicious food, and on the other hand, every bite is filled with the warmth of home.
Dear readers, have you ever thought about making your own food this holiday season? Feel free to leave a message to share your thoughts and experiences, and let's discuss how to make life better!