Lao Yu's children praised the delicious "chicken legs" after eating lunch at school, but when they got home, they found that the delicious "chicken legs" that the children said were actually chicken wing roots.
This made Lao Yu curious, what is delicious about chicken wing root, and why the child praises it.
So I asked the child what he said at school lunch, and the child replied, "There is a big chicken leg with a crispy crispy crust, which is very delicious."
Although it was just a sentence, it not only answered the curiosity, but also aroused Lao Yu's attention to the school canteen, so he decided to see if the chicken wings in the school cafeteria were reliable.
Therefore, after a period of observation, Lao Yu found that the chicken wings for children in the school cafeteria were very cheap, and they were frozen foods bought from the supermarket, which could be eaten directly after processing.
But this begs the question, why are there so cheap chicken wings in supermarkets?
It will even be purchased from the supermarket, so is the chicken wing root in the supermarket reliable?
So Lao Yu brought this problem to the school and asked the teacher who thought it was feasible, and the teacher also said that there may be "zombie chicken wing roots" in the chicken wing root in the supermarket, and it is recommended that parents should pay attention to it when choosing.
So is "frozen chicken wings" safe in supermarkets?
And how to choose?
Is "frozen chicken wing root" reliable?
Nowadays, with the continuous progress of social development, people's living standards have also improved a lot.
Therefore, the pursuit of quality in food has become more and more demanding, no longer simply the pursuit of filling the stomach, but more attention to the health of the diet and the enjoyment of deliciousness.
Therefore, in order to make people face more choices in diet, a variety of snacks and foods in the mainland have been discovered, processed and appeared in the market.
Most of these foods are made from fresh ingredients that are processed and frozen, so they become packaged foods in the freezers in supermarkets when they are sold, so that consumers can heat and eat them directly after buying them.
Such "instant foods" occupy many people's home tables today, and while they provide convenience for people, the problem is not only that they lack nutrients, but also that they cannot taste great because of the lack of processing.
According to what Lao Yu observed at school, many dishes in the school cafeteria use this kind of fast food when making lunch for children, although it is understandable for schools to save money on the canteen, but is it really good to give children lunch in this way?
Moreover, it is well known that the cheapest and most useful instant food is chicken wing root.
And chicken wing roots are commonly used in many places to cook, for example, most of the chicken feet commonly found in Sichuan hot pot are chicken roots, but the head has been removed.
But in addition to the poor dining conditions in the school, many people in the family also use frozen chicken wings, so this also makes people very curious, since the supermarket is so cheap, is it reliable or not?
Therefore, this topic is also a matter of concern to everyone, so after analysis and discussion, two conclusions are obtained:
The first point is that parents should master some selection skills when purchasing;
The second point is that the use of fast food in the lunch given to children in schools may lead to children being picky eaters and not eating preferences.
Therefore, with the consent of the teacher, Lao Yu discussed the selection online, and the teacher also taught the children healthy eating education as part of the traditional family education.
How to choose fresh chicken wing root?
1. Look at the ice clothes.
When shopping for fresh chicken wings, the first thing you need to pay attention to is the ice coat on the outside.
Since this is a food taken out of the frozen snow, a layer of ice coating will be formed on the surface after being placed for a long time, which can ensure that the frozen product will not deteriorate or lose its flavor due to temperature changes during storage.
Therefore, freshly taken out chicken wings, the ice coat is usually a very thin layer, but if it is left in the freezer for a long time, a thick layer of ice coat will wrap the pieces of meat.
Therefore, when we see a large bag of chicken wings in the supermarket, just look at the seal, if the ice coating is very thick, then the bag of chicken wings is usually a new product that has been stored for a long time and then does not know when it expires.
At the same time, if there is no problem with the quality of the chicken wing root, it will take up a lot of space, so under normal circumstances, a bag of chicken wing roots weighing about 500 grams will occupy the space of a whole bag.
But if the ice coat is very thick, then it doesn't take up a lot of space, so it's easy to give the illusion that there is less space below, but in reality, it's just a matter of taking up space.
2. Look at the color.
Secondly, when choosing the chicken wing root, you also need to look at its color, since the chicken wing is a processed product, so it cannot be the fresh beige state that we see in the market.
Generally speaking, the appearance of fresh frozen chicken wings is generally bright and white, while yellowing or whitening means that the product is no longer fresh, and has been affected by bacterial growth and deterioration, so it is recommended not to buy it.
3. Look at the bumps.
In addition, looking at the outer skin is also a necessary link.
Since many people are now overly pursuing beauty and neglecting health, some merchants have made great changes in order to make their products more attractive, including coating chicken wings with a beautiful and eye-catching layer of soy sauce and even meat skin to attract consumers to buy.
However, this only takes advantage of the fact that the price will increase, and the greasy outer layer is not only difficult to clean, but more importantly, due to the lack of clean skin, it has great health risks in the process of eating, so in order to ensure that the food is fresh and healthy, it is not recommended to buy this kind of finished product with too thick additives.
In addition, there is also a need to pay attention to the fact that you should not buy chicken wing roots that have melted and shown water traces, as this will indicate that they have not just been taken out of the cold storage and may start to spoil and taste after a long period of storage.
What to buy and what not to buy?
So what are the ones that consumers should never buy?
1. Oil edema.
First of all, oil edema refers to a thick layer of liquid on most frozen products in the supermarket, many people think that this is a thick layer of ice formed by removing air, but in fact, in most cases, this is because the processing process is too sloppy, and the quality of the food itself is too poor, resulting in a large amount of oil oozing and condensation.
2. Bulging bag.
Secondly, there is another phenomenon that must be avoided is the phenomenon of bulging bags, which often occurs when making homemade fast food at home, which is easy to be ignored, but you must pay attention when you find it when buying instant food.
Since instant food is usually artificially frozen in a vacuum to form a product, because the vacuum environment does not contain oxygen, it is necessary to prevent the growth of corrosive microorganisms, and the soup begins to change, and so on.
If the bag is still bulging after these phenomena have been eliminated, it must be due to the gas generated inside the spoiled food that causes the bag to expand, so it cannot be purchased.
3. Puncture marks.
Finally, there are puncture marks on the bag, because a large number of frost droplets are produced during the blast freezing process, and if the internal steam is retained for too long, these frost droplets will become water droplets and condense, and then flow down the bag to form water traces.
Therefore, if there are puncture marks on the bag, it is a sign that the product is already significantly inferior and may also be air polluted, which puts it at risk of spoilage.
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