#秋日生活打卡季#
As the saying goes, "Salted egg yolk chicken wings are crispy and juicy, and life is like cooking, and seasoning needs to be moderate." In a lively night market, the lights are bright and the people are buzzing. Ah Ming, the stall owner, is busy stir-frying a pot of golden salted egg yolk chicken wings, which is full of aroma. Nearby, a couple argues about tonight's dinner choices, with the girl insisting on salted egg yolk wings and the boy skeptical about the novel combination.
"These chicken wings are crispy on the outside, juicy on the inside, and the salted egg yolk has a rustling taste, it's simply amazing!" Amin introduced while stir-frying.
"Really? Can chicken wings still be eaten like this? The boy was skeptical.
"Of course, this is the sign of our night market, don't believe you to try it." Amin is confident.
The girl couldn't wait to taste it, and her eyes suddenly lit up: "Wow, this taste, it's amazing!" Seeing this, the boy also tasted it, and was immediately conquered by the unique flavor.
Just then, a crowd of diners gathered around, scrambling to buy them. There was a long queue in front of Amin's booth. Faced with the sudden hot scene, Amin was a little scrambling, but he quickly calmed down and maintained order while maintaining the rhythm of stir-frying.
In the end, with his skill and calmness, Amin successfully coped with this small crisis. The hustle and bustle of the night market gradually subsided, but the deliciousness of salted egg yolk chicken wings remained in everyone's hearts.
Description:
Salted egg yolk chicken wings, this seemingly simple dish, but contains a profound cultural connotation. In China, salted egg yolk symbolizes reunion and wealth, while chicken wings represent wings and high flight. Combining the two is not only a delicious dish, but also a beautiful meaning.
The dish has a golden color, a crispy crust on the outside and a juicy inside, and the rustle of the salted egg yolk blends perfectly with the tenderness of the chicken wings, making every bite an ultimate temptation for the taste buds. Its flavor is rich in layers, with both the salty aroma of salted egg yolk and the deliciousness of chicken wings, which makes people have an endless aftertaste.
Cooking process:
Ingredients:
- Chicken wings 500 grams
- Salted egg yolks 5 pcs
- 100 grams of flour
- Cornstarch 50 grams
- 2 eggs
- Salt to taste
- Pepper to taste
- Cooking oil to taste
Cooking Steps:
- Prepare the chicken wings: We clean the chicken wings and blot the moisture with a kitchen paper towel. The key to this step is to make sure the surface of the wings is dry for subsequent breading and frying.
- Marinate the chicken wings: Spread salt and pepper evenly on the chicken wings and marinate for 20 minutes. The purpose of marinating is to give the chicken wings a taste and enhance the overall taste.
- Prepare the breading: Mix the flour and cornstarch well and set aside. The purpose of the mixture is to make the skin of the chicken wings more crispy.
- Breading: Coat the marinated chicken wings evenly with the mixture. This step ensures that the surface of the wings is evenly covered and that nothing is missed.
- Egg wash: Place the breaded chicken wings into the beaten egg wash so that the surface is evenly coated. The effect of the egg wash is to help the powder adhere better to the chicken wings.
- Frying: Pour enough cooking oil into the pan, and when the oil temperature rises to 180°C, fry the chicken wings until golden brown and crispy. The trick of frying is to control the oil temperature and frying time to avoid scorching on the outside and on the inside.
- Stir-fry salted egg yolks: Steam, crush the salted egg yolks, put a little oil in the pan, and fry the salted egg yolks until they are bubbly. Then add the fried chicken wings to the pan and stir-fry quickly so that the chicken wings are evenly coated with salted egg yolks.
Regional Flavors:
In different places, salted egg yolk chicken wings have different flavors. In Guangdong, people like to add some minced garlic when stir-frying salted egg yolks to increase the aroma; In Sichuan, some chili powder may be added to give the chicken wings a slightly spicy taste. The practices of each place reflect the unique understanding and emotions of the locals about the cuisine.
Cooking Tips:
- When frying chicken wings, the oil temperature should not be too high to avoid scorching on the outside and raw on the inside.
- When marinating chicken wings, you can add some cooking wine to remove the smell and increase the flavor.
- When flouring, make sure that the surface of the wings is evenly covered and that nothing is missed.
- When stir-frying salted egg yolks, the heat should not be too high, so as not to fry the egg yolks.
- After frying the chicken wings, you can use a kitchen paper towel to absorb the excess oil, making the chicken wings healthier.
Popular Science Knowledge:
- Salted egg yolks are rich in lecithin and unsaturated fatty acids, which are beneficial for brain health.
- Chicken wings are rich in protein and vitamin A, which helps boost immunity.
- The origin of salted egg yolk chicken wings can be traced back to the Qing Dynasty and was an innovative practice in the imperial cuisine of the imperial court.
- In traditional Chinese festivals, salted egg yolk chicken wings are often served as a festive delicacy on the table.
Salted egg yolk chicken wings, a fusion of tradition and innovation, have become the darling of many people's tables with their unique flavor and rich cultural connotations. It is not only a delicious dish, but also a cultural heritage. Encourage everyone to try this dish at home and enjoy the fun of cooking.
Question interaction:
- Have you tried salted egg yolk chicken wings? How does it feel?
- Which flavor of salted egg yolk chicken wings do you prefer? Cantonese or Sichuan?
- What are some unique tips you have when cooking salted egg yolk chicken wings?
- What other interesting facts or stories do you know about salted egg yolk chicken wings? Feel free to share.
Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.