Proceedings of the 9th National International Tea Culture Symposium and the 3rd Laoshan International Tea Culture Festival

ID: GDZPS2085

Title: Proceedings of the 9th National International Tea Culture Symposium and the 3rd Laoshan International Tea Culture Festival

Edition: Zhejiang Ancient Books Publishing House

书号：ISBN 9787807151265

Authors: Cheng Qikun, Deng Yunfeng, Shen Caitu, Yao Guokun, Yu Huixia, Duan Xuntian, deputy editors-in-chief

Pricing: 45.00

Published: 200605

Introduction

In the land of Qilu in May, flowers are in full bloom and full of vitality. Sponsored by the China International Tea Culture Research Association, China Tea Circulation Association, Shandong Tea Culture Association and Qingdao Municipal People's Government, and undertaken by Laoshan District People's Government, the 9th International Tea Culture Seminar and the 3rd Laoshan International Tea Culture Festival aimed at promoting tea culture and promoting social harmonious development were held in Qingdao, a famous coastal city. This is the first international tea industry event held in the northern part of the mainland, and it is also a grand event in the development of the world's tea culture. Qingdao is a beautiful coastal city with unique characteristics, a national historical and cultural city and a well-known scenic tourist attraction at home and abroad, and one of the most suitable areas for human habitation and development. Laoshan Mountain, known as "the first mountain on the sea", has the reputation of "the house of the gods" and "the second jungle in the world of Taoism". Laoshan Taoist tea culture has a deep accumulation, its unique geography, fertile land, high-quality water source cultivated Laoshan tea, color, fragrance, taste, shape are good, and Laoshan mineral water, Laoshan winter-resistant flowers and called "Laoshan three unique", well-known all over the world. The International Tea Culture Symposium and the Laoshan International Tea Culture Festival will surely effectively promote the development of tea tourism, tea industry and tea economy in Qingdao, Laoshan and even Shandong.

Tea is the national drink, originated in Shennong, smelled in Lu Zhougong, flourished in the Tang Dynasty, flourished in the Song Dynasty, and spread throughout China in the Ming and Qing dynasties. At the beginning of tea, although there is the skill of labor, but there is no embodiment of art, tea as a cultural phenomenon recorded in the annals of history to be passed on to future generations, is the result of the hard work of the tea people in the past dynasties and the study of the tea people, the tea ceremony, the tea ceremony, the tea sacrifice, the tea set created by our ancestors, the tea poems, the tea couplet, the tea riddle, the tea order, the tea painting, the tea book, is the concentrated embodiment of Chinese culture. In particular, Lu Yu's book "The Book of Tea" not only studies and summarizes the history and origin of tea in the Tang Dynasty and before the Tang Dynasty, the cultivation, harvesting, decoction, drinking and efficacy of tea, but also integrates the ideological character and moral sentiment of tea drinkers with the process of tea drinking, giving tea drinking a cultural connotation to the daily life custom, which greatly enhances the profound and unique Chinese tea culture, and also fully embodies the elegant beauty, light beauty, quiet beauty and creative beauty of tea culture.

At present, we must deeply study the development history of tea culture, the current situation and development trend of Chinese tea culture and world tea culture, and how tea culture promotes the development of the tea industry. The papers exchanged at this research meeting, from different angles, different aspects, different levels, profoundly expounded the important role of tea culture in promoting the construction of a harmonious society and promoting the progress of social civilization, and deeply discussed the historical origin, development process and manifestation of Chinese tea culture, which has a high level of academic research and will have a positive impact on the development process of tea culture. We would like to pay tribute to the authors of the papers!

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1. Promote tea culture and promote the harmonious development of society

"Tea for the National Drink" to Promote Harmony: A Brief Discussion on the Popularization of Tea Culture and the Construction of a Harmonious Society/Dai Meng(1)

The Social Function of Tea Culture from the Social Practice of Tea Culture / Xu Mingsheng (4)

The Development of Chinese Tea Culture and Its Promoting Role in Society and the Development of Tea Industry/Cheng Qikun, Yao Guokun(8)

Promote Tea Culture and Promote the Construction of a Harmonious Society / Zhan Liqian (12)

Constructing a Harmonious Socialist Society and the Construction of Tea Culture/Schumann, Hu Zhixue, Chen Yimin(15)

On the Rise of Modern Chinese Tea Culture / Mei Feng (19)

Tea is the national drink, strengthening the country and strengthening the people/Yu Qikun (25)

Deep Thinking on Tea Culture Promoting Social Harmony / Gao Xianchun (28)

Collecting Tea Cultural Relics, Researching Tea History, and Displaying Tea Culture: Also Talking about the Social Function of China Tea Museum/Wang Jianrong, Zhao Yanyan(31)Discussion on the path of GEP model of Laoshan tea culture construction/Liu Jinshan(35)

Rural Context: It's Time to Organize the History and Culture of Tea Villages/Cai Quanbao (40)

On the Development of Tea Culture Tourism in Hunan Province / Yu Lijun, Tan Yanping, Liu Zhonghua (43)

Exploitation of Tourism Resources to Develop Tea Industry/Duanjiaxiang(47)

Relying on the tea culture of Jinshang to expand tourism in Bingzhou/Wu Fengming (50)

Tea culture tourism article to promote the development of Laoshan tea industry / Guo Heping (53)

Mainland Universities and Contemporary College Students Impacted by Tea and Tea Culture - Contemporary College Students Are Hit by Chinese Tea Culture / Ma Xiaoli and Shen Shengrong (57)

A Brief Discussion on "The Accommodation of Tea": A Brief Discussion on the Popularization of Tea Culture and the Construction of a Harmonious Society/Gan Lianghua (62)

Tea education and its impact on primary and secondary schools in Nishio City, Aichi Prefecture, Japan matcha production area / Ayumi Yoshida Gong Shuying (65)

Talking about the Development Trend of Community Tea Culture: Starting from Ni Huanfeng Tea Art Studio / Ni Huanfeng (69)

Tea Culture Field Theory: A Brief Discussion on the Popularization of Tea Culture and the Construction of a Harmonious Society/Zhang Shungao, Liang Fengming(72)

Chinese tea culture is an advanced culture / Chen Youfa (76)

Walking with Tea / Wang Manyuan (80)

On the Relationship between Tea Culture and Social Civilization (Abstract) / Jiang Ping (84)

Promoting Chinese Tea Culture and Vigorously Developing Tea Culture: A Brief Discussion on Popularizing Tea Culture and Building a Harmonious Society (Abstract) /Sun Zhixiu, Fan Jiantao(85)

Promoting Tea Culture and Promoting Social Development: A Journey of Laoshan Tea Culture (Abstract/Kuang Xin, Wang Lingjun(86)

2. Research on tea history and tea culture

The Origin of Lu Tea - Commemorating the 50th Anniversary of the "Introduction of Tea from the South to the North" / Wang Yuyan (87)

A New Exploration of Laoshan Camellia in Shandong, China / Liu Guoming (91)

Ancient Tea Area in the Northern Limit of Tea Tree Growth in China: Shandong/Zhang Chuanzheng, Li Xinghui, Zhu Zizhen(102)

Improving Cultural Content and Promoting Industrial Development: A Brief Discussion on Laoshan Tea Culture/Wang Chunyuan (106)

Laoshan Taoism and Tea Culture / Wang Yuting (109)

On the Cultural Value of Ancient Tea Trees / Li Shicheng (112)

Qing Dynasty Beijing High Society Pu'er Tea Overseas History Manuscript / Jiang Yufa (115)

Meet a Chinese Monk Again: On the Origin of Daily Tea Drinking in Japan / Yoshiharu Kudo (122)

On the Origin and Evolution of Tea Drinking/Yao Guokun, Zhang Liying, Cheng Qikun(124)

Changxing Guzhu Mountain is the source of tea culture in the Tang Dynasty- / Xie Wenbai (132)

Where is the Pavilion built?—— Distinction between the Hanging Ridge and the Woodpecker / Xie Wenbai (139)

An Examination of the Description of Tea Construction / Lin Jintuan (143)

Cai Xiang and Gongcha: A Brief Discussion on Popularizing Tea Culture and Building a Harmonious Society/Lin Jintuan (147)

Wind Furnace Examination - "The Book of Tea · Four Vessels" Graphic Examination No. 1 / Shen Dongmei (150)

On the Identification of "Wind Stove" and "Water Bladder" in "The Book of Tea · Four Vessels" / Luo Qingjiang (157)

Discussion on Lu Yu's Tea Classic) / Lu Minggao (162)

Identification and Prospective Discussion of Natural Science Elements by Lu Yu (The Book of Tea) / Wang Xianlong (166)

The Effect of Language Art and Its Dissemination Function in Lu Yu's "The Book of Tea" / Fan Qijia (169)

The Influence of Lu Yu and His "Tea Sutra" on Japan: Focusing on the Kamakura Ichimuromachi Period / Gu Wen Gu Chunfang (172)

The Origin and Development of Tea Processing and Utilization/Cheng Qikun, Zhang Liying, Yao Guokun(176)

The Evolution and Spread of Tea Utilization / Ruan Yat Minh (183)

Yunnan Si (Mao) Pu (Er) District is the origin of tea in the world / Huang Guishu (189)

Collation and Identification of Historical Data of Tea Culture / Luo Chenglie, Ge Yongduan, Zhao Yan (192)

Tea God, Tea Ancestor, Tea Saint - Establishing the Iconic Image Symbol of Chinese Tea Culture / Dong Lang (197)

Talking about Chinese Gongtu Culture / Gong Zhi (200)

Correction of the Book "Chinese Tribute Tea": Discussion with the Author/Xie Wenbai (206)

The Great Practical Significance of the Study of the Ancient Tea Horse Road in Sichuan and Tibet / Chen Shuqian (210)

Dare to ask where the road is: Recommendation of the route of the Rongjing section of the Southern Silk Road (Ancient Tea Horse Road) / Zhou Anyong (214)

Carrying Husband / Chen Shuqian (219)

Impressions of Tibetan Tea - A Trip from Qamdo to Zhangmu / Yasaki Arimine (222)

"Five Ding Leads the Cow" and the Ancient Tea Horse Road of Sichuan and Shaanxi / Ding Wen (225)

Tea Administration of the Late Qing Dynasty from the Tea Museum Collection/Guo Danying (229)

The Business Status of Tea Farmers in the Republic of China / Tao Dechen (236)

A Preliminary Study on the Northern Margin of Chinese Herbal Tea / Zhao Dachuan and Han Dizhen (244)

Tea Saint Weng Xinyang Tasting Tea on Water / Li Wei Ji Xiamin (249)

The rise and fall of Xinyang tea, glory and sorrow all the way / Li Wei, Ji Xiamin (252)

Zen Tea, the Cultivation of Life / Shiguang Spring (256)

Three Major Events in the History of Buddhist Tea: Also on the Special Contribution of Zhaozhou Zen Tea / Ding Wen (259)

"Tea Zen One Taste" Interpretation / Chen Xiangbai Chen Zaixuan (265)

Hunan Tea History Hook Dian / Huang Zhongxian (269)

Overview of Ancient and Modern Chinese Classics / Yu Guiting (272)

Two Development Routes of the World's Tea Culture / Wang Yufeng (276)

Research on Tea Culture from the Perspective of Cultural Communication/Guan Jianping (280)

Research on the Cultural Implications of Tea Affair / Yu Liangzi (288)

On the Tang Dynasty poet and monk Jiaoran's long seven-character song "Gu Zhuxing sent Pei Fangzhou) / Su Mingming (302)

Fu Shan's Tea Works and Tea Culture Concept / Yuan Jiping (307)

Inheriting the cultural heritage of Fujian tea and developing a thousand-year-old historical tea (abstract) / Lin Jianzhi (313)

Brief Analysis of the Human Environment of Oolong Tea Production Area / Song Heng (314)

Birthplace of Chinese Oolong Tea: Guangdong Raoping / Chen Xiangbai Chen Shulin (316)

On the Tea Ceremony Culture of Laoshan Xiaoyang Tea People / Kuang Xin (320)

The History of Fujian White Tea and Its Culture/Yao Xin'en, Chen Rongbing(325)

Tea Culture Research and Tea Utensils/Cheng Miaogen Cheng Chao(332)

On the Re-communication between Chinese Tea Culture and International Tea Culture (Abstract) / Lu Ming (336)

Tracing the source and finding the traces of Xinyang tea (abstract) / Li Wei Ji Xiamin (337)

3. Tea ceremony, tea art and tea house

The Cultural Interpretation of the Core Concept of Chinese Tea Ceremony "Harmony" / Xiao Zheng Shi Zhaopeng (338)

A Preliminary Study of the Song Dynasty Literati Tea Ceremony / Huang Wei (342)

The Formation of the Chinese Tea Ceremony and Taoism / Ding Yishou, Cheng Yuhua, Wu Ping (356)

The Influence of Taoist Theory on the Tea Ceremony / Lin Zhi (364)

The Historical Background and Spirit of the Sencha Ceremony in Japan / Ogasawara Hidemichi (369)

On Tea as the "National Drink" - A Discussion on the Chinese Tea Ceremony / Tian Yun (375)

Tea Art Interpretation / Red Tassel (380)

The Fusion of Chinese Tea and the Indoor Environment / Etsuko Soma (386)

Designing a Harmonious Life with a Tea Ceremony / Qiao Musen (391)

Japan Japanese Chinese Tea Boat / Yamaguchi Kōko (395)

Tea Heart and Flower Love / Wang Shujuan (398)

Contemporary City Teahouse Creation Star Discussion / Zhu Jiaji (400)

Analysis and Exploration of the Current Situation of Hangzhou Teahouses/Zhang Yingbin, Qiu Minhua, Gong Shuying(403)

Drinking and fast drinking fly together, the tea industry is long and the sky is one color / Ding Junzhi (409)

Analysis of the misunderstandings of the "tea standard" part of the national vocational qualification (tea master) training course (abstract) /Yang Zhijun, Yang Li, Li Yuanju (414)

Chinese Piano and Tea Ceremony (Abstract) / Ma Shouren Zheng Wenyan (415)

Xinyang Maojian Tea Art (Abstract) / Guo Guiyi Hu Kongfeng Luo Na (416)

On the Cultivation, Promotion and Innovation of Laoshan Tea Customs (Abstract) / Ma Gengcun (417)

4. Tea Industry and Tea Science

Strengthen macroeconomic regulation and control, strengthen policy guidance, accelerate the process of industrialization, and make every effort to build the D-first tea in Jiangbei / Deng Yunfeng (418)

Cultivating well-known tea brands and reviving the majesty of Chinese tea / Wu Mengzhao (423)

Brand Analysis of China's Tea Industry / Lu Ming (427)

Cultural Awareness of Tea Industry Brands / Wang Xiufang (433)

On China's Tea Market and Brand Building/Lu Ming(436)

Prospects for the Current Situation and Development of the Tea Industry in Japan / Wang Yalei (443)

Overview of the Chinese Tea Market in Near Japan / Makiko Fujii (446)

Current Situation and Outlook of Oolong Tea Market in Japan / Kenmasa Fujiwara (451)

A new type of tea extract health food "Dong Cha Bao" / Zhang Zhizhen Shan Xia Feng (453)

Research Progress and Development Prospect of GABA Tea/Lin Zhi(457)

Chinese Organic Tea on the Move/Liu Xin, Fu Shangwen, Wu Zhixiang, Zhang You, Shu Aimin(461)

Rare and Wonderful-Natural Zinc-Rich Selenium-Rich Organic Tea-Zinc, Selenium and Human Health Benefits/Wang Yalan Wu Jian(465)

Discussion on the Concept of Pu'er Tea and the Tea Category to which it Belongs/Cheng Qikun, Yao Guokun, Zhang Liying(468)

Origin, Evolution and Classification of Tea Plants / Yu Fulian (473)

Analysis of the Physicochemical Composition of Cold Brew Tea / Mu Yuru District Shaomei (482)

Fragrance Release Mechanism and Innovative Utilization of Jasmine in Vitro / Hu Guoqiang(488)

On Tea Culture and the International Management of Tea/Zheng Naihui, Ye Naixing, Yang Jiangfan(491)

Rethinking the Tea Wholesale Market in the Mainland/Zhao Ye Geng Mingzhai (494)

Questioning the Tea Administrative License-Quality Market Quasi-person / Yang Li (499)

The History of Tea Production and Drinking in Yingde and the Development Achievements and Development Momentum of the Modern Yingde Tea Industry / Chen Zhuzhou (503)

Current Situation and Development Suggestions of Zhengzhou Tea Wholesale Market / Zhang Yue, Ma Xiaoli (5I1)

Pioneering and innovating, comprehensively improving the competitiveness of Qingdao's tea industry/Chen Xiuyun, Wang Yi, Zhang Yunwei(517)

Northern Oolong Tea Cultivation and Processing Technology / Jiang Chonghuan (521)

Thoughts on Promoting the Standardization Process of Laoshan Tea / Liu Shuzhen (525)

Research on the Construction of Teaching Materials in the Tea Industry(Abstract) /Chen Xiangbai(529)

Carry forward tea culture and build an "aircraft carrier" of the tea industry in the 21st century (abstract) /Ding Wen (530)

Relying on Science and Technology to Improve Quality——- Talking about the New Trend of Pu'er Tea Development (Abstract) / Li Shicheng (531)

Study on the Application of HACCP Principle to Reduce Pesticide Residues in Laoshan Green Tea (Abstract) /Dongfeng Wang, Yi Wang, Yunwei Zhang, Xiuyun Chen(532)

Occurrence characteristics and control measures of tea tree diseases and insect pests in Laoshan tea area(Abstract) /Feng Mingxiang, Jiang Ruide, Wang Jiqing, Wang Peisheng(533)

Introduction and cultivation technology of improved tea varieties of Shandong clones(Abstract) /Peng Zhengyun, Jiang Chonghuan(534)

Cheng Qikun, researcher, former director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, president of the China Tea Society, former president of the World Tea Federation, vice president of the China International Tea Culture Research Association, and former director of the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture of China. He is currently the Honorary Vice President and Director of the Academic Committee of the China International Tea Culture Research Association. He has published more than 240 papers, and edited or participated in the editor-in-chief of more than 30 books, including "Appreciating Famous Tea", "Chinese Green Tea", "Nutrition and Health Care of Tea", "Lu Yu's "Tea Classic" Interpretation and Proofreading, "100 Questions on Tea", "Drinking Tea to Realize Health", "Ancient and Modern Famous Tea" and "Chinese Tea Culture" multimedia CD-ROMs. Since 2001, he has been engaged in the research of tea culture, participated in the organization of large-scale international tea culture seminars for many times, and made outstanding contributions to the prosperity and development of Chinese tea culture.

Deng Yunfeng, male, Han nationality, born in July 1967, from Huai'an, Jiangsu, started working in August 1992, joined the Communist Party of China in August 1996, postgraduate degree, doctor of agriculture. He is currently the Vice Governor of Shandong Provincial People's Government and a member of the Party Leadership Group.

Shen Caitu, male, born in March 1945, is an expert in cultural management. Vice President and Secretary-General of China International Tea Culture Research Association. He has successively served as Deputy Secretary of the Kaihua County Committee of the Communist Party of China, Secretary of the Pujiang County Party Committee of the Communist Party of China, Member of the Standing Committee of the Jinhua Municipal Committee of the Communist Party of China and Minister of Propaganda, Deputy Mayor of the Shaoxing Municipal Government, Deputy Secretary of the Shaoxing Municipal Committee of the Communist Party of China, Secretary of the Party Leadership Group and Director of the Zhejiang Provincial Department of Culture.

Yao Guokun, a native of Yuyao, Zhejiang. He is a researcher at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, deputy director of the Academic Committee of the China International Tea Culture Research Association, and a researcher at the East Asian Tea Culture Research Center. Winner of "Lifetime Achievement Award of China Tea Industry", "Tea Man with Outstanding Contribution to International Tea Culture" and "Lifetime Achievement Award of China Outstanding Tea Man"; Since 1992, he has been enjoying the special government allowance of the State Council. He went to the Republic of Mali as a tea technical adviser to the Ministry of Agricultural Development; went to Pakistan to inspect and set up the National Tea Experimental Center; He has been to more than a dozen countries and regions such as United States, Japan, Korea, Pakistan, Malaysia and Singapore for academic exchanges and tea culture teaching. In 2003, he participated in the establishment of the national applied tea culture major (in Shuren University) and served as the head of the department; In 2005, he prepared for the establishment of the National Institute of Tea Culture (in Zhejiang A&F University) and served as the vice president. In 1991, he published a monograph entitled "Chinese Tea Culture" named after tea culture, and in 2004, he edited a national set of professional trial textbooks on tea culture, published more than 240 academic papers, and published more than 80 books on tea and tea culture. It has won 4 provincial and ministerial scientific and technological progress awards, and has achieved 6 scientific and technological achievements.

Yu Huixia, female, from Longkou, Shandong, born in November 1962, started working in July 1983 and joined the Communist Party of China in June 1985. He used to be the secretary of the Youth League Committee of Liuting Town, Laoshan County, the deputy secretary of the Youth League Committee of Laoshan County, the secretary of the Youth League Committee of Laoshan County (District), the director of the Office of the Laoshan District CPPCC Economic Association, the director of the General Division of the Laoshan District CPPCC, the deputy director of the Laoshan District Tourism Bureau (director level), the deputy secretary of the Party Committee and the director of the office of Shazikou Street, Laoshan District, the secretary of the Party Committee of Shazikou Street, Laoshan District, and the secretary of the Shazikou Street Working Committee of the Laoshan District Committee of the Communist Party of China. In December 2004, he was appointed as the deputy head of the Laoshan District People's Government and a member of the party group. He is currently the deputy secretary of the Laoshan District Committee of the Communist Party of China in Qingdao and the deputy director of the Management Committee of Qingdao High-tech Industrial Development Zone.

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