Each of the 10 most popular snacks in China is a special delicacy, which ones have you eaten?

Each of the 10 most popular snacks in China is a special delicacy, which ones have you eaten?

1. Pancake fruit

Ingredients: flour, eggs, crackers, coriander, chopped green onions, bean paste.

Method:

2. Meat sandwich buns

Ingredients: pork belly, flour, yeast, star anise, cinnamon, bay leaf, green onion and ginger.

Method:

3. Mutton steamed buns

Ingredients: lamb, flour, yeast, vermicelli, fungus, daylily, green onion and ginger.

Method:

Fourth, Chongqing noodles

Ingredients: noodles, soybeans, peanuts, chopped green onion, coriander, chili oil, Sichuan pepper oil, soy sauce, vinegar, salt.

Method:

5. Stinky tofu

Ingredients: Tofu, stinky tofu fermentation liquid, chili paste, garlic, coriander.

Method:

6. Guilin rice noodles

Ingredients: rice noodles, sour bamboo shoots, peanuts, chopped green onions, coriander, chili oil, vinegar, salt.

Method:

7. Sugar gourd

Ingredients: hawthorn, sugar.

Method:

8. Tofu brain

Ingredients: Tofu, minced meat, daylily, fungus, green onion and ginger, soy sauce, salt.

Method:

9. Malatang

Ingredients: hot pot ingredients, vegetables, meatballs, tofu, noodles, chopped green onions, coriander, chili oil, vinegar, salt.

Method:

10. Fried dumplings

Ingredients: Dumpling skin, minced pork, leeks, green onion and ginger, soy sauce, salt, sesame oil.

Method:

Each of these 10 snacks has its own characteristics, which ones have you eaten? You might as well take advantage of your leisure time to taste these delicacies one by one and feel the charm of Chinese cuisine!