Every street and alley in Chaoshan is filled with a soft sweet fragrance, that is, the taste of anti-sand taro. This ingredient, known as a "treasure", may sound bland at first, but with its unique cooking method, it transforms into an unexpected delicacy that makes you want to take one bite after another. Today, we are going to reveal this mouth-watering fairy way to eat, so that you can experience that delicious taste at home.
Preparation of ingredients
To create a delicious taro, we first need to prepare the following simple ingredients:
- Lipu taro: This is the key of the keys, using fresh Lipu taro, the meat is delicate and the taste is smooth.
- Starch: To add a crispy texture, we need some starch that will help the outer layer of taro form a golden crispy coat.
- White sugar: The right amount of white sugar is indispensable to add a hint of sweetness to the finished product.
- Chopped green onions: Although an optional topping, the garnished green onions will add aroma and depth to the whole dish, adding richness to its flavor.
Once you've got all these ingredients, we're ready to get started and conquer your taste buds.
Steps
1. Prepare the taro
In the first step, wash the Lipu taro, remove the outer skin, and cut it into evenly sized pieces, which will help the subsequent flavor and frying. During the cleaning process, it is necessary not only to ensure that the surface is free of dirt, but also to maintain the integrity of the cut to ensure the color and texture of the fried pieces.
2. Add starch and mix well
Put the cut taro pieces into a large bowl, add the appropriate amount of starch, and mix well with the taro pieces to ensure that each piece is evenly coated with a layer of starch. This step not only adds layers to the taste, but also creates a crispy crust when frying, laying the foundation for future anti-sand.
3. Fried taro
Next, heat the oil in a pan to about 160°C, and carefully place the starch-covered taro chunks in the pan. When you see the oil start to bubble violently, wait patiently and flip the taro chunks to make sure they heat evenly. Remove when fried until golden brown and place on blotting paper to remove excess oil.
4. Boil the syrup
In another pot, pour in an appropriate amount of water and sugar, boil over medium-low heat, and wait until it slowly boils into a viscous shape. The sugar content and viscosity of the syrup directly affect the final taste, so it is important to be careful at this step, as it may turn into caramel if you are not careful. Finally, chopped green onions can be optionally added as they come out of the pan to add aroma.
5. Stir out the sand
Carefully put the freshly fried taro pieces into the boiled syrup and stir quickly until each piece of taro is evenly coated with syrup, and the phenomenon of "sand" begins to appear. In this process, you will find that the syrup is gradually wrapped around the taro, forming a layer of crystal clear "sand", which is the essence of anti-sand taro.
6. Remove from the pan and enjoy
Quickly remove the well-churned taro pieces, place them on a plate, cool them slightly, and enjoy! This anti-sand taro dish that is crispy on the outside and soft on the inside is not only rich in taste and layered, but also the perfect snack when chasing dramas, which will definitely make you take one bite after another and can't stop.
conclusion
The charm of anti-sand taro lies in its unique taste and sweet taste, and the finished product is crispy on the outside and soft on the inside, which makes people can't help but admire. This easy-to-learn delicacy can be used not only as an everyday snack, but also as a focal point at a party that will catch everyone's eye. Just imagine, on that lazy afternoon, enjoying this small bowl of treasure while chasing dramas, every moment of life will be hearty because of this sweetness.
So, dear friends, what are you waiting for? Then give it a try! If you also have your own unique way of eating taro, or if you encounter any interesting things during the production process, please share your little secret in the comments!