#记录秋日生活点滴#
The story takes place in a small town by Duck Creek, and Lao Li Tou is a famous jelly chef in the town. On this day, his little granddaughter Xiaofang was clamoring to eat cold noodles, and Lao Li Tou took her to his cold powder stall.
"Grandpa, why is this jelly called Duck Creek Jelly?" Xiao Fang asked curiously.
Lao Li Tou replied with a smile: "This Duck Creek Jelly comes from our clear Duck Creek, and the Jelly made with the stream water is cool and smooth, just like the stream water." ”
"Then why is it so delicious?" Xiao Fang asked again.
"This jelly, to choose the best pea powder, after soaking, grinding, filtration, precipitation, then boiling, cooling, and finally cut into strips, every step must be carefully made, in order to ensure the Q elasticity and delicacy of the jelly." Lao Li Tou said as he began to make cold noodles.
"What about the spices? I see you have to put a lot of stuff every time. Xiao Fang continued to ask.
"Seasoning is the soul of Liangfen, chili oil, Sichuan pepper oil, garlic, soy sauce, vinegar, and our unique sauerkraut in Duck Creek, these seasonings are mixed together to make the taste of Liangfen distinct, spicy but not dry, fragrant but not greasy." Lao Li Tou said as he skillfully blended the seasonings.
At this moment, a tourist from other places passed by, he tasted a bite of Lao Litou's cold powder, and said in surprise: "This cold powder is so delicious, it is more delicious than any cold powder I have ever tasted!" ”
Lao Li Tou smiled proudly, he knew that this was not only a bowl of cold noodles, but also the crystallization of his years of hard work, and the inheritance of the wisdom of the people of Duck Creek.
Food introduction: Yaxi Liangfen, a delicacy originating from Guizhou, carries a strong regional culture and history. It's more than just a dish, it's a part of the lives of the people of Duck Creek. The color of the cold powder is crystal clear, like a piece of white jade, lying quietly in the bowl. With a gentle mix, the aroma of chili oil and pepper oil overflows, making people salivate. Each bite is a perfect combination of smooth and spicy, which will leave a lasting aftertaste.
Cooking process: Ingredients: 500 grams of pea flour, 2500 ml of water, 50 ml of chili oil, 20 ml of Sichuan pepper oil, 30 grams of garlic, 20 ml of soy sauce, 15 ml of vinegar, appropriate amount of sauerkraut.
Step 1: Prepare the pea flour, mix the pea flour with water in a ratio of 1:5, stir well until there are no particles.
Step 2: Cook the jelly, pour the mixed pea flour water into the pot, simmer over low heat, stirring constantly, until the pea flour water becomes transparent and elastic.
Step 3: Cool to form, pour the boiled pea powder into a container and put it in the refrigerator until it solidifies.
Step 4: Cut into strips, take out the solidified jelly and cut it into strips.
Step 5: Prepare the seasoning and mix the chili oil, pepper oil, garlic paste, soy sauce and vinegar well.
Step 6: Mix the jelly, put the chopped jelly into a bowl, add the seasoning and sauerkraut, and mix well.
Step 7: Serve the mixed cold noodles to the table and enjoy.
Regional flavors: In Guizhou, Yaxi Liangfen is not only a snack, but also a must-have for locals to cool off in summer. In different places, the way to eat jelly is also different. Some places like to add more chili peppers to make the jelly hotter; In some places, they like to add some crushed peanuts to add layers of flavor. But no matter how it changes, the coolness and spiciness of Duck Creek Jelly has always been its constant theme.
Cooking Tips:
- When stirring the pea flour water, make sure that there are no particles, so that the cold powder will be delicate.
- When boiling cold powder, the heat should not be too high to avoid sticking to the pot.
- When cooling, make sure that the jelly is completely solidified so that it can be cut into neat strips.
- The blending of spices can be adjusted according to personal taste, but chili oil and pepper oil are essential.
- The addition of sauerkraut can enhance the flavor of the jelly and make it more unique.
Popular Science Knowledge:
- Duck Creek Jelly has a long history, dating back to the Qing Dynasty, and is a traditional snack in the Guizhou region.
- In the process of making jelly, the choice of pea flour is very crucial, and the jelly made from good pea flour is more Q-elastic.
- The chili oil and pepper oil of Yaxi Jelly are made through a special process, with a strong aroma and the soul of Jelly.
- The addition of sauerkraut not only increases the flavor of the jelly, but also helps digestion, which is the wisdom of Guizhou people.
Conclusion: Duck Creek Jelly, a cool, spicy delicacy that will not only satisfy your taste buds, but also bring you summer coolness. Although it is simple to make, each step requires careful operation to guarantee the final taste. Try it at home and feel the charm of this dish.
Question interaction:
- What's your favorite Duck Creek jelly? Why?
- Have you ever tried making your own jelly? Do you have any tips to share?
- Which niche way to eat Duck Creek Jelly do you think is the most interesting?
- What do you think of the place of Yaxi jelly in Guizhou culture?
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