The Qingcun Port area has a history of more than 1,400 years of civilization development
Folk food culture with unique Qingcun Port characteristics
is an important part of it
An overview of the history and culture of the Qingcun area
We found that the food culture here is very much blessed by nature
It is known for its abundance of raw materials
The rivers here are crisscrossed, and there are more than 20 species of fish
Among them, seasonal aquatic products are the favorite of diners
The autumn wind rises, and the crab feet itch
Jiangnan Water Town ushered in the best season to taste crabs
This National Day Golden Week
Of course, this traditional dish is indispensable on people's tables
- "Noodle Crab"
The history of "noodle crab" dates back hundreds of years. Legend has it that in ancient Jiangnan, fishermen wrapped the crabs in batter and fried them in order to preserve them, which was both convenient to carry and delicious. Over time, this practice gradually spread, and evolved into today's "noodle crab".
The process of making "noodle crab".
It is the inheritance of traditional skills
It is also the ultimate respect for the ingredients
First, pick fresh and plump crabs
Wash it and chop it into chunks
Next, prepare the batter
Mix the flour, water and other ingredients in proportion
Until the batter is smooth and smooth
Coat the crab pieces evenly with batter
Heat the pan with cold oil, and wait until the oil temperature rises to 70% hot
Gently place the battered crab pieces into the pan
With the sound of "Zizi".
The batter swells quickly and becomes golden brown and crispy
At this point, the crab pieces need to be turned constantly
to ensure that it is heated evenly
Until each side takes on an alluring golden yellow
Remove the fried crab pieces and set aside
Next, it is made with "noodle crab".
The key step – sauté edamame
Pick fresh edamame, wash it and put it in a pot
Stir-fry over medium heat until the edamame skin is slightly wrinkled
It has a rich bean aroma
Put the previously fried crab pieces back into the pan
Stir-fry with edamame
Add salt, rock sugar, soy sauce and other condiments according to personal taste
Stir-fry evenly and then remove from the pan
"Noodle crab" at this time
The skin is crispy and delicious, and the crab meat inside is tender and juicy
It blends perfectly with the fresh taste of edamame
This is how a "noodle crab" with all the color and flavor is completed
This dish not only satisfies people's taste buds
It also carries the Jiangnan people's traditional food
Deep emotion and sense of inheritance
In this National Day Golden Week
Invite friends and family
Let's make this "noodle crab"
Feel the charm of the fireworks and food culture of the Jiangnan water town
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