⚬ Steamed pork ribs with tempeh is a classic Chinese steamed dish that blends the tender texture of pork ribs with the rich aroma of tempeh. The steaming method retains the original flavor of the ingredients, does not lose nutrients, and has less fat content, making it suitable for people of all ages. This dish is not only delicious and fast, but also very nutritious.
Pork ribs are rich in protein, fat, and minerals, which contribute to bone health and physical development. Tempeh is rich in protein, fat, carbohydrates, vitamins and minerals and other nutrients, and has a variety of effects such as antioxidant, anti-cancer, and hypolipidemic.
Recipe Author @ Classical Beauty Cuisine:
"Today, I made this Cantonese steamed pork ribs, this taste is amazing! Won unanimous praise from the whole family, and the nutrition is still steamed~"
Chef @Zoeyeeyee
"I did it for the child today, and I can't praise !!"
by Chef @ Silent Little Flower Flower
"Everyone in the family loves to eat!"
by 厨友@专给爸妈送外卖
"I steamed it for 40 minutes on medium heat, and the potatoes were soft and flavorful."
by Chef @M Sister Camel Ostrich
Steamed pork ribs with tempeh
🧑 🍳 Recipe author: Classical Beauty Cuisine
🥦Materials.
Pork ribs 500 grams
1/2 teaspoon tempeh
Potatoes 1 pc
1 and a half garlic cloves
🍳Method.
1. Prepare 1 kg of pork ribs, chopped pork ribs, add 1 spoonful of flour and water and wash repeatedly for 2 minutes, wash out the blood and impurities inside, and then wash it several times with water.
*In this way, the steamed pork ribs will not have a fishy smell.
2. Put 2 tablespoons of minced garlic in a bowl, pour hot oil over a small half tablespoon of tempeh to stimulate the aroma, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar to taste.
3. Stir well, pour into the pork ribs, add 1 tablespoon of cornstarch and marinate evenly for about 30 minutes.
4. Spread the bottom of the dish with potato slices, place the marinated pork ribs on top of the potatoes, boil the water and steam for 25 minutes.
It's so fragrant, 😍😍 tender and smooth.
Said someone who did it
Song Jun Wangwang:
I replaced the sauce with garlic tempeh sauce + minced garlic + oyster sauce + a drop of water, and it was fragrant.
Muzi-Xiaozhou:
The first time I made it, it was simple and delicious, and it was delicious with yams!
Love to eat Dudu Candy:
It's delicious, it's delicious, I forgot to put green onions, and I put non-spicy tempeh for children to eat!
Is there anyone else who doesn't know about this group?! 👇