"Chicken wings stewed with potatoes, fragrant ten miles away", nourishing stew that novices can also learn, quench their cravings and eat

#秋日生活打卡季#

As the old saying goes, "Stewed potatoes with chicken wings are fragrant ten miles away." "On that sunny weekend, the kitchen of Lao Zhang's house was full of aroma. Lao Zhang, a retired chef, is preparing to make his grandson Xiaojie's favorite chicken wings stewed potatoes. Xiaojie is a picky eater, but he has a soft spot for this dish.

"Grandpa, why are these chicken wings so fragrant?" Xiaojie asked curiously. "This is grandpa's exclusive secret recipe," Lao Zhang smiled mysteriously, "The chicken wings should be marinated first, then stewed, and the potatoes should be stewed until they are soft and glutinous, so that they can taste good." ”

"Won't the potatoes be stewed?" Xiaojie asked again. "It depends on the heat," Lao Zhang patiently explained, "The heat must be just right, so that the potatoes can be soft and glutinous." ”

At this moment, Xiaojie's mother returned, she is a strict nutritionist and has extremely high requirements for food. "Dad, you put too much vegetable oil, right?" She frowned. "Don't worry, I'm using olive oil, and it's healthy." Lao Zhang is full of confidence.

Tension pervades the kitchen, can Lao Zhang conquer his daughter's heart with his chicken wings and stewed potatoes? Will Xiaojie be able to taste his favorite taste again?

Eventually, when a plate of golden and fragrant stewed chicken wings was served, Xiaojie's mother couldn't help but taste it, with a satisfied smile on her face. Lao Zhang's craftsmanship once again proves the power of food.

Gastronomy introduction

Chicken wings stewed with potatoes, this dish is more than just a dish, it carries the taste of home, it is a warm memory, and it is a transmission of emotions. In Chinese culture, chicken wings symbolize flying high, while potatoes represent down-to-earth. The color, aroma and shape of this dish are all evocative. The golden chicken wings, soft and glutinous potatoes, and the rich soup make every bite full of happiness.

Cooking process

Ingredients:

• Chicken wings 500 grams
• Potatoes 300 grams
• Ginger 10 grams
• 1 green onion
• Garlic 3 cloves
• Light soy sauce 20ml
• Dark soy sauce 10ml
• Cooking wine 15 ml
• Salt to taste
• Olive oil 30 ml

Detailed Cooking Steps:

1. Prepare the chicken wings: Wash the chicken wings well and remove excess fat and blood water. The key to this step is to ensure that the wings are fresh and clean, laying the foundation for subsequent cooking.
2. Marinate the chicken wings: Place the chicken wings in a bowl, add the sliced ginger, green onion and cooking wine and marinate for 20 minutes. This will remove the smell and increase the flavor.
3. Prepare the potatoes: Peel the potatoes, cut them into cubes, and soak them in water to remove excess starch and prevent the pan from sticking when simmering.
4. Sauté the chicken wings: Add olive oil to the pan, add the chicken wings when the oil is hot, and fry them on both sides until slightly browned, which will make the chicken wings more crispy.
5. Stew: Add the chopped potato cubes, pour in light soy sauce, dark soy sauce and an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer.
6. Seasoning: Add an appropriate amount of salt according to personal taste and continue to simmer until the potatoes are soft and glutinous, and the chicken wings are flavorful.
7. Reducing the Sauce: Finally, turn on high heat to thicken the soup in the pot and coat the chicken wings and potatoes with a sparkling sauce.

Regional flavors

In the Northeast, stewed potatoes with chicken wings is a home-cooked dish, and locals like to add some chili peppers and peppercorns to add a spicy and numbing flavor to the dish and whet your appetite. In the Gangnam region, people prefer a light taste, so they reduce the use of soy sauce and add some sugar to enhance the freshness of the dishes and make them more delicious.

Cooking tips

1. Chicken wings are fried before simmering to lock in the juices and add texture.
2. After the potatoes are cut, they should be soaked in water to prevent oxidation and blackening.
3. When simmering, the heat should be controlled well to avoid the potatoes from rotting.
4. When collecting the juice, stir-fry constantly to prevent the pan from sticking.
5. You can adjust the ratio of seasonings according to your personal taste to create your favorite flavor.

Popular science knowledge

1. Chicken wings are rich in protein and vitamins and are a good source of nutrition.
2. Potatoes are the fourth largest food crop in the world and are rich in carbohydrates and dietary fiber.

1. The history of stewed potatoes with chicken wings dates back to ancient times and is one of the traditional Chinese home cooking.
2. Chicken wings stewed with potatoes vary in flavor in different regions, reflecting the diversity of Chinese food culture

Chicken wings stewed with potatoes, this dish has become a delicacy in the hearts of many people with its unique flavor and rich cultural connotation. Not only is it delicious, but it's also nutritious, making it a great choice for family dinners. Try it at home and enjoy the joy of cooking and the well-being that comes with good food.

Question interaction

1. What's your favorite part of chicken wing stew? Chicken wings or potatoes?
2. What are some unique tips you have when cooking chicken wings stewed potatoes?
3. Which region do you think appeals the most to you about the chicken wing stewed potato flavor?
4. What innovative ingredients would you like to try in your chicken wings stewed potatoes?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.