Today, Xiao Jia taught everyone to make a dish that is very suitable for summer - stir-fried beef with mint. The tender beef is paired with fresh mint, the taste is very refreshing, and the mint leaves are very fragrant when fried, which is a good meal in summer~
Preparation of ingredients
Ingredients: 200 grams of beef, 1 handful of mint leaves, a little garlic, 1 chili pepper (optional).
Flavoring: sugar, light soy sauce, oyster sauce, water, cooking oil, starch.
Steps:
Step 1
Cut the fresh beef into thin slices or thaw the beef slices directly, add 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 2 teaspoons of starch and mix well; Add 1 tablespoon of water and mix to absorb water; Finally, add 1 tablespoon of cooking oil to lock in moisture and marinate for 15 minutes.
Step two
Finely chop the garlic and chili peppers, pour oil over a hot pan and stir-fry the minced garlic and chili peppers until fragrant.
Step 3
Add the marinated beef slices and stir-fry over high heat until browned.
Step 4
Finally, add mint leaves and stir-fry to serve.
Friendly reminder: 1. Peppermint leaves can be stir-fried a few times;2. Peppermint leaves can generally be bought in supermarkets, or you can buy mint potted plants to pick leaves, or buy your own mint seeds to plant, and they can be used quickly in summer;3. Beef slices can be directly put into the pot, but the marinated beef slices will be more smooth and tender.
Correspondent: Lu Yue Editor: Zhao Yuxuan (intern)