Technology empowers to protect "safety on the tip of the tongue"
Pingliang Rong Media Center reporter Ding Xiaofeng Ma Yong
The net of food safety is becoming denser and denser, and the safety of people's tables is becoming more and more sufficient. From the production of food raw materials to the processing, sales and supervision of food, science and technology also play a vital role. In recent years, the city's science and technology department has adhered to the special mission of food safety as a science and technology to benefit the people, strengthened the construction of innovation platforms, further promoted industry-university-research cooperation and achievement transformation, promoted food "safety" and "quality" go hand in hand, ensured the "safety" on the tip of the public's tongue, and provided scientific and technological support for the city to create a national food safety demonstration city. On July 17th, following the wisps of vinegar fragrance, the reporter walked into a vinegar processing workshop, vinegar workers are orderly stirring and fermentation, millet rice, wheat, corn mixed raw materials, is quietly fermented under the catalysis of acetic acid bacteria, after fermentation vinegar paste is smoked, the vinegar with cool color in the vinegar pool slowly flows out, crushing, moisturizing, steaming, solid vinegar fermentation, fumigation, vinegar, aging more than a dozen processes, a bottle of mellow rice balsamic vinegar production cycle is as short as 12 months. Pingliang rice balsamic vinegar has a long history, with the unique raw material advantages of Longdong grain-producing region, and the century-old inheritance of vinegar-making craftsmen. Gao Bo, deputy general manager of a biotechnology industrial park, introduced: "The company mainly focuses on pure grain brewing vinegar, soy sauce, beef bone marrow oil tea, apple juice drink, eight series of more than 160 single products, continuously strengthens R&D investment in the development process, increases its own intellectual property rights of the smoked embryo process, and strengthens the aging technology, on the basis of product quality improvement, pays attention to retaining the traditional brewing process, and has obtained 8 practical technology patents, and won the title of high-tech enterprise in 2020. The improvement of quality has prompted the products to expand to new markets such as Qinghai and Inner Mongolia on the basis of the original Shaanxi-Gansu-Ningbo market. Subsequently, in a liquor limited liability company, two staff members tested the alcohol content, total sugar, and solids of liquor and rice wine in the laboratory. In the brewing process, the laboratory standardizes the process parameters on the basis of retaining the traditional brewing process through the tracking and monitoring of each link, hoping to empower product innovation and tap new industrial momentum through scientific and technological means. The reporter learned that the Municipal Science and Technology Bureau has always taken food safety as the key work of scientific and technological innovation, given full play to the guiding role of strategic planning, incorporated food safety into the "14th Five-Year Plan for Scientific and Technological Innovation of Pingliang City", strengthened scientific and technological empowerment, paid attention to the source management of food safety, gave full play to the advantages of the city's agricultural city, and continuously strengthened the research on the breeding of new crop varieties, the protection of planting resources, the reduction and efficiency of pesticides, and continued to promote the research and development of key core technologies of food safety; Closely combined with the food safety industry chain involving Pingliang Red Bull, Jingning apples, facility vegetables, etc., the technical needs, project research, and achievement collection are carried out on a regular basis, and a number of major needs, projects and achievement reserves are formed; Scientifically lay out and build various innovation platforms related to food safety, and consolidate the foundation for R&D and innovation; 38 innovation platforms related to agriculture and food safety have been established. In the past two years, 56 municipal science and technology projects have been approved, which have effectively improved the food safety level of our city through project driving and platform construction.
丨Source丨Pingliang Rong Media Center丨Production丨Pingliang Rong Media Center
丨Review丨He Jun Liu Yingna
丨Editor丨Wu Peng