In this era of rapid change and hurriedness, takeaway has become a frequent customer on the table of many urbanites. However, when behind the speed and convenience, there may be a silent crisis, can you still enjoy this convenience with peace of mind?
Recently, what happened to Ms. Zhang in Shanghai was like a bombshell, causing ripples on the calm lake. The spicy mix she ordered was supposed to be a feast for the taste buds, but it unexpectedly became the source of nightmares. In the midst of the steaming dishes, a 10-centimeter-long utility blade appeared, like a lurking assassin, ready to stab unsuspecting diners. At first, Ms. Zhang thought it was undercooked kelp, but when she looked closely, the cold blade was like a bolt of lightning, instantly hitting her heart, making her hairs stand on end and her back cold.
The merchant's response, like a perfunctory comfort, was just a refund and a replacement, which was unacceptable to Ms. Zhang. She asked for financial compensation, and the merchant's proposal of 10 times the meal compensation plan was, in her opinion, just a drop in the bucket. As soon as this matter was exposed, it immediately caused an uproar on the Internet. Netizens expressed their opinions, some empathized, and some strongly condemned the dereliction of duty of merchants and food delivery platforms.
Ms. Zhang, who has experienced this turmoil, has a deeper understanding of the lack of supervision and food safety issues in the food delivery industry. What happened to her is just the tip of the iceberg of the chaos in the food delivery industry. In this fast-paced society, should we occasionally put down our phones, step into the kitchen, and prepare a meal for ourselves? Treating every meal with heart is not only a kind of care for yourself, but also a kind of respect for life.
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