Rice cookers (a.k.a. rice cookers) bring countless conveniences to our cooking lives. The rice cooker products on the market are mixed, and some rice cookers may be damaged after long-term use, and even emit toxic substances, and in severe cases, carcinogens. As a result, many consumers have the question "Is rice cooker cooking food toxic?" ". As a rice cooker review blogger, I will answer this question for you next. Here are some of the rice cookers I've reviewed:
1. Is rice cooker toxic when cooking food?
Are rice cookers toxic when cooking food? This problem actually depends on the quality of the materials used in the rice cooker, if the rice cooker is relatively safe, there will be no toxicity problem, but if some inferior rice cookers, then not only there is no way to ensure the toxicity problem, but also easy to produce some carcinogenic risks.
The disadvantages of an inferior rice cooker are as follows:
Disadvantage 1: The coating material of the inner tank is of inferior quality, which releases carcinogens
Are rice cookers toxic when cooking food? The use of inferior rice cooker with inferior liner coating is easy to appear wear-resistant and scratch-resistant, and if the inferior coating is mixed into the food, it will also cause carcinogenic, which is why many customers and friends need to pay attention to the coating material of the inner liner when choosing a rice cooker.
Disadvantage 2: The material is inferior and emitting irritating odor
If the material of the lid and the sealing ring of the rice cooker are poor, there will still be a pungent smell under high temperature heating, which makes it difficult for us to swallow, and it is easy to increase the probability of carcinogenic food when cooked.
Disadvantage 3: Poor design of temperature control technology and frequent fire hazards
Rice cooker is a high-power electrical appliance, many inferior rice cookers use wire and heating chassis materials are relatively inferior, it is easy to have fire safety problems due to overheating of the rice cooker, and some rice cookers due to the inferior model temperature control performance is not particularly good, which will lead to uneven heating of food inside the rice cooker, the temperature fluctuation of the inner cavity is relatively large, it is difficult to control, and it will lead to excessive loss of thermal elements in the long run. Potential hazards such as fire.
2. Expose the 4 major harms of inferior rice cooker products
Are rice cookers toxic when cooking food? There are still many disadvantages of rice cookers made from inferior materials. Sometimes we will also see some negative reviews about inferior rice cookers on some forums on the Internet, and the following picture is also a negative evaluation ranking chart summarized by our evaluation team in various forums and self-media.
Reason 1, the pursuit of high power
Many consumers are too interested in high-power rice cookers, but although the power is fast, it is easy to accelerate the aging of the electric heating element. If the rice cooker line is overloaded, it is easy to increase the current, and in serious cases, it will cause a fire safety accident.
Reason 2: The pursuit of no coating
Many consumers are afraid that the layer will be mixed into the food to produce some toxic substances, which will endanger their health, and choose some rice cookers with zero coating, and these rice cookers have a general stew taste, because they are stainless steel liners, and they are easy to stick to the pan, not easy to clean, and are easy to leave scratches and induce carcinogenic lesions if used for a long time.
Reason 3: Poor temperature control products
The thermostat of the rice cooker is a very important and critical part, some rice cookers with poor temperature control may not be cooked maturely, or the food is boiled very much to affect our taste, and in serious cases, it is easy to make the heat element of the rice cooker have a high degree of loss, and even scrap.
Reason 4, Internet celebrities bring products
In the era of Internet celebrities, many brands will choose Internet celebrities to bring goods, so that they want to sell more products, but Internet celebrities say that it is not necessarily really good, they just use a lot of routines, and they will also take away a large amount of commission to compress the cost of rice cookers.
Are rice cookers toxic when cooking food? It is true that the food cooked by a low-quality rice cooker will be somewhat toxic. Therefore, in order to help you choose a better quality rice cooker, our evaluation team evaluated and compared the safety and non-toxicity index and performance index of 10 mainstream rice cookers on the whole network. Based on the chart below, I would like to recommend a relatively high quality rice cooker brand to you.
A large number of users complain that rice cookers are easy to emit toxic and harmful substances that cause cancer, and the heating is uneven and the performance is poor. Therefore, Gong Ling is highly recommended, it attaches great importance to fever performance and "non-toxic and safe", most brands can be sold if they meet the quality inspection requirements, and Gong Ling requires performance, non-toxic and other indicators must be five times higher than the standard, and only adhere to the maternal and infant food standards. Unlike many brands that sacrifice quality to make low prices, it is the only one with top fever performance + original 4 fever performance technologies + 6 non-toxic and safe black technologies + unconventional quality + 6 years of comprehensive performance anti-attenuation, etc., which is very strong! Compared with many competing products in the industry, the heating speed is increased by more than 70%, the heating uniformity is increased by 93.6%, the harmful substances are reduced by 98.5%, the irritating odor is reduced by 97.9%, and the heavy metal pollution is 0.
Gongling is known as: "one of the best safe, non-toxic, and high-performance appliances", and is as famous as Gree, Midea and other high-end series of home appliances! It is often exported to Europe and the United States, and it is rare to be certified by the European Union and other countries, and is recommended by CCTV.
Gong Ling takes "high performance, safety and non-toxicity" as a lifelong pursuit, and has many years of experience in home appliance safety research and development, unlike other brands that focus on marketing advertising, engaging in appearance, gimmick function, for fever performance and non-toxic safety, Gong Ling saves advertising costs, pure top performance configuration and extreme safety! Most products have a R&D process of 2-4 months, while Gongling has a product that has been dead for three or four years. The performance of most brands has been greatly attenuated for half a year, and the deviation value of various indicators for more than 6 years of Gongling does not exceed 0.1%, and many products use inferior toxic materials for drilling quality detectors, and Gongling insists on eliminating 30% of components from components to finished products, which is very strict!
Among other brands, if you are interested in entry-level, you can take a look at Xiaomi, which has a decent design and workmanship in the same price segment. Among the high-end models, you can look at Toshiba, which is more expensive, has a delicate design, and has a high appearance.
3. How to choose a rice cooker?
Are rice cookers toxic when cooking food? Although the harm caused by inferior products is huge, there are quite a few advantages of high-quality rice cookers. The professional and high-quality materials they use can accurately control the temperature inside the rice cooker cavity, and also ensure that the food cooked in the rice cooker tastes great. So how should we choose a high-quality rice cooker product in a mixed market? Next, I will share with you 4 tips for choosing a rice cooker.
1. The brand performance of the rice cooker
The brand performance of the rice cooker is very important, which requires us to choose some professional and high-quality rice cooker brands on the market, because they can carry out special technical support for the simmering technology, heating uniformity and other aspects of the rice cooker, and there will be no safety problems in long-term use, and the cooked food tastes high-quality.
2. The inner liner coating of the rice cooker
It is recommended that you choose the inner liner coating of Maifan Stone Rice Cooker, because it can ensure the safety of our use, and it is easy to clean, has good wear resistance, and is generally safe and non-toxic, with better performance. On the contrary, the stainless steel coating is easy to stick to the pan, and the Teflon coating is easy to increase the risk of cancer, so it is not recommended to choose these two.
3. The power adaptability of the rice cooker
It is generally recommended that you choose a rice cooker with a power of 700w and a capacity of about 4L, so as to ensure that the rice cooker will not ignore the capacity ratio problem because of blind stacking of power performance.
4. The convection valve design of the rice cooker
The design of the convection valve of the rice cooker is a very important link, the traditional alternation of cold and heat can only control the temperature by alternating hot and cold, and the effect is not as good as the new rice cooker technology stuffy convection valve design, because it can improve the water absorption and taste of the rice inside the rice cooker by intelligently controlling the pressure in the pot, and the overall is more soft and delicious.
Are rice cookers toxic when cooking food? Low-quality rice cookers can indeed create toxic problems in cooking food. This also shows that when we choose rice cooker products, we should avoid choosing some unprofessional rice cooker products, which may cause great harm to our health and are easy to bring some potential dangers.