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According to the "2020 China Catering Industry Annual Report", the future confidence index of catering entrepreneurs in the external environment in 2020 is 161.06 (out of 200), which is higher than the future confidence index value since 2016.
In 2020, at the beginning, we hated it and hoped that it would pass quickly; at the end of the year, we didn't want it, and we never forgot and thought a lot about it in the past year. We don't know whether 2021 will be better than 2020, whether it is breaking the circle or innovation, we catering people need to calmly review, think carefully, and find the track.
Cover News and West China Metropolis Daily collected 100 video stories for practitioners in the national catering and beverage industry, paying tribute to the 2020 years and looking forward to 2021 with precious and extraordinary experiences.
Xiao Jian, co-founder of this issue's guest Qisheng Qingzhi Sichuan cuisine
"In 2021, Qisheng Qingzhi Sichuan Cuisine will embrace every tomorrow of Chengdu with the warm fireworks taste of Chengdu's feelings!"
"In 2021, caterers cheer up!"
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![49-year-old "Xiao Jian" recent photos exposed! Fa Fu obviously did not dare to recognize it, but his 8-year-old son was handsome into Xiao Xiao Jian[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)