Recently, Quintus, the world's leading provider of food processing technology solutions, successfully concluded its wonderful appearance at the 2024 Food and Beverage Innovation Show (FBIF 2024) in Shanghai. At this exhibition, Quintus not only showcased its cutting-edge High Pressure Processing (HPP) technology, but also deeply demonstrated the great potential of HPP technology in improving food safety, extending product shelf life and preserving the natural flavor of food through a series of interactive experiences and in-depth exchanges.
Advantages of Quintus ultra-high pressure machining technology
Quintus' high-pressure cold pasteurization technology has won industry acclaim for its unique ability to effectively inactivate foodborne pathogens without the need for high temperatures, preservatives, or high osmolarity (added salt, sugar, etc.), significantly extending the refrigerated shelf life of food and beverages, while maximizing the nutritional value, natural taste and texture of food.
Quintus' state-of-the-art HPP Application Center is fully equipped to help companies optimize their HPP product formulations, provide guidance on packaging materials, conduct pathogen verification and shelf-life studies, and assist with HACCP system development and compliance. HPP has become the process of choice for non-thermal food processing technology, allowing food and beverage manufacturers to build confidence in food safety, which is critical to their business, protecting consumers, and ensuring that their brands and company reputations are not damaged.
HPP Technology Innovation Showcase: Experience the future of food processing live
At the exhibition site, Quintus' booth became the focus of the on-site participants, and it was crowded and lively. Visitors were captivated by Quintus' high-pressure processing solutions and stopped to discuss the benefits of ultra-high-pressure cold pasteurization technology with Quintus' HPP and discover how this innovative technology is redefining the future of modern food processing.
One-stop solution: all-round support from raw materials to the market
It is worth mentioning that Quintus' HPP solution is not limited to basic sterilization treatment, but also penetrates into the whole chain of food production, providing customers with one-stop services from ingredient selection and formulation development to packaging design and internal validation studies. This all-round support system greatly reduces the customer's dependence on third parties, accelerates the process of product launch, and effectively reduces production costs, injecting new vitality into the sustainable development of the food industry.
It is particularly exciting that Quintus has established a strong local team in Shanghai, which means that domestic customers will be able to enjoy more timely, comprehensive and personalized pre-sales and after-sales consultations. From equipment selection, installation and commissioning to post-maintenance, Quintus' professional team will provide seamless support to ensure that every customer has the best possible experience.
Looking forward to the future, Quintus will continue to uphold the concept of innovative, efficient and sustainable development, continuously promote the innovation and application of ultra-high pressure processing technology, and contribute to the transformation and upgrading of the global food industry. We believe that under the leadership of Quintus, HPP technology will open a new chapter in food processing, so that more people can enjoy a safer, healthier and delicious food experience!