Believe me! This minced eggplant is really amazing!
I swear it's not an exaggeration! The minced eggplant I'm going to share with you today is really delicious to the point of stomping!
I don't know if you have that experience, but you've been looking for a dish that you can never get tired of eating and super good at eating. I, ah, after trying it countless times, finally found this minced eggplant! Ever since I learned how to make it, I have been on the dining table a lot, and I can eat several more bowls of rice every time.
I really beg you to believe me, this dish is incredibly easy to make, the key is that the taste is amazing!
I'll tell you how to do it!
Ingredients: eggplant, minced meat, green pepper
Steps:
1. Cut the eggplant into strips, add twice the amount of salt in the stir-fry, and marinate for 10 minutes. This step is very important to allow the eggplant to come out of the water and reduce oil absorption. Rinse after 10 minutes, squeeze dry and set aside.
Meanwhile, marinate the minced meat with salt, pepper and cooking wine for 10 minutes. (The process of marinating is like giving the ingredients a little "beauty" and making them even more delicious.) ）
2. Next, make a magical sauce, which is the soul of this dish! In a small bowl, add 3 tablespoons of water, 5 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of starch, 1/2 tablespoon of sugar, or if you prefer a little sweeter, add a whole tablespoon of sugar, stir well and set aside. (When I made this sauce, I could already imagine the wonderful flavor of it blending with eggplant and minced meat.) ）
3. Heat the oil, stir-fry the minced meat when the oil is hot. Add some oil to the pot, add the ginger, garlic, peppercorns, bean cress, and tempeh prepared in advance, stir-fry over low heat until fragrant, and stir-fry the red oil. Then add the eggplant, chili peppers, and green peppers and stir-fry constantly until they are all sautéed.
4. Finally, add the sauce we have prepared and turn on high heat to reduce the juice. (At this time, the sound of bubbling in the pot is like playing a delicious symphony.) ）
When this dish of minced meat and eggplant comes out of the pot, the rich aroma instantly fills the entire kitchen. The eggplant is soft and glutinous, the minced meat is fragrant, and the freshness of the green pepper adds a unique taste. Scoop a large spoonful with a spoon and mix it in the rice, and take a bite to eat, full of happiness!
I really don't lie to you, none of the friends who have tried this dish have not said good. Sisters, don't hesitate to do it, trust me, you're going to love it!