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The home-style method of cold eggplant, fresh and fragrant is not greasy, refreshing and appetizing, and one person eats a large plate

Cold eggplant, a delicious transformation from resistance to obsession!

When I was a child, I hated eggplant and always thought it tasted weird. But as we age, tastes change dramatically. Especially in the hot summer, when I tried the cold eggplant dish, I was completely overwhelmed by it!

The home-style method of cold eggplant, fresh and fragrant is not greasy, refreshing and appetizing, and one person eats a large plate

In summer, people always like all kinds of refreshing and delicious dishes. And this cold steamed eggplant is simply a beautiful scenery on the summer table! The sweetness of the eggplant itself, coupled with the carefully prepared sauce to enhance the flavor, is really refreshing and delicious, and it makes people want to stop!

I'd like to share with you a little tip, choose a tender eggplant to make it sweeter!

Now, I'm going to tell you how to make this delicious dish in detail!

Steps

1. First, wash the eggplant. Once the water is boiling, place the eggplant in the pot and steam for about 8 minutes. How can you tell if an eggplant is steamed? Poke it lightly with chopsticks, if you can easily poke it in, it means that it is cooked! (At this time, the room is filled with the fragrance of eggplant.) )

The home-style method of cold eggplant, fresh and fragrant is not greasy, refreshing and appetizing, and one person eats a large plate

2. Remove the steamed eggplant, let it cool slightly, tear it open, and place it on a plate. Next, it's time for the key sauce part!

The home-style method of cold eggplant, fresh and fragrant is not greasy, refreshing and appetizing, and one person eats a large plate

Sauce preparation

Prepare minced garlic, chili flakes and sesame seeds, drizzle in hot oil and instantly bring out their aromas. Then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, a pinch of MSG, and if you prefer to eat a little sour, you can also add 1 tablespoon of vinegar and stir well. (The sauce tastes so amazing that it makes your mouth water just by smelling it.) )

The home-style method of cold eggplant, fresh and fragrant is not greasy, refreshing and appetizing, and one person eats a large plate

Finally, pour the sauce over the prepared eggplant and you're done!

The home-style method of cold eggplant, fresh and fragrant is not greasy, refreshing and appetizing, and one person eats a large plate

When this cold eggplant salad is served, the tantalizing color and tangy aroma will instantly whet your appetite. Pick up a piece and put it in your mouth, the sweetness of the eggplant and the richness of the sauce blend perfectly, and every bite is full of surprises.

The home-style method of cold eggplant, fresh and fragrant is not greasy, refreshing and appetizing, and one person eats a large plate

Friends, believe me, you must try this cold eggplant! It's easy to make, yet it will give your taste buds great satisfaction on a summer day. Whether it's a home-cooked side meal or entertaining friends and family, it's a great choice! #头条创作挑战赛#

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