Stir-fried shrimp with ginger and shallots, a mouthful of amazing delicious magic!
Friends, I don't know if you have ever had such a moment, tired of eating boiled shrimp, and want to have a different taste? I recently found a super delicious stir-fried shrimp with ginger and shallots, which is so delicious that it makes people scream!
To be honest, I used to make shrimp relatively simple, either boiled or steamed. But ever since I tried this stir-fried shrimp dish with ginger and shallots, it was like I had opened the door to a new world of food! Every bite of the shrimp meat is full of rich ginger and shallot aroma, absorbing the flavor of the soup, which is so delicious that it is simply addictive! My adults and children are full of praise for it, and every time it is on the table, it is snatched up.
Now, I can't wait to share this delicious recipe with you!
Ingredients: shrimp, green onion, ginger
Steps:
1. We need to clean the shrimp. Wash the shrimp, remove the shrimp gun and line, and then cut the back of the shrimp to make the shrimp more flavorful. Cut the ginger into shreds, cut the green onion into sections, and set aside. (Be careful when handling shrimp to ensure the taste.) ）
2. Mix a magic sauce. Prepare a small bowl, add two spoonfuls of light soy sauce, a spoonful of oyster sauce, a little chicken broth and a little salt, then pour in an appropriate amount of water and stir well. (This sauce is the soul of this dish, and the proportions must be mastered.) ）
3. Heat the oil in a pan, put the shrimp in the pan and stir-fry until the shrimp oil comes out. At this time, the fragrance of shrimp has already begun to diffuse! Then drizzle with the freshly prepared sauce, cover and simmer for 2 minutes. (During the simmering process, the shrimp meat fully absorbs the essence of the sauce.) ）
4. After 2 minutes, add green onion and ginger, stir-fry evenly, and simmer for another 1 minute. (The addition of green onion and ginger makes the aroma of this dish even stronger.) ）
When this stir-fried shrimp with ginger and shallots comes out of the pot, the tempting color and tangy aroma are really irresistible. Pick up a shrimp and put it in your mouth, the shrimp meat is tender and juicy, the fragrance of ginger and shallots and the deliciousness of shrimp meat are perfectly integrated, and every bite is full of happiness. #头条创作挑战赛#
Friends, believe me, you must try this stir-fried shrimp with ginger and shallots! It's simple and easy to make, yet it can give you an unexpected and delicious experience. Whether it's a home-cooked meal or entertaining guests, it's sure to make everyone rave!