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If you want to eat salt-and-pepper chicken rice, you don't need to buy it, two pieces of chicken breast are done, crispy on the outside and tender on the inside, and the method is simple

Family, do you understand the feeling that children are obsessed with KFC salt and pepper chicken flowers, while as a parent, I am always worried that the food outside is not healthy and affordable enough?

Every time I take my kids to KFC, they always order chicken corn, and that eager little look makes me decide to make the same delicious food for them at home! After many trials and failures, the kitchen was a mess and I almost gave up. But the hard work paid off, and I finally succeeded in reproducing the same type of KFC salt-and-pepper chicken rice pop!

If you want to eat salt-and-pepper chicken rice, you don't need to buy it, two pieces of chicken breast are done, crispy on the outside and tender on the inside, and the method is simple

Two pieces of chicken breast can make a full plate, the portion is full, the children eat it is called a satisfaction, and my heart is also full of a sense of accomplishment. The key is to do it at home, not only to be healthy and assured, but also to save a lot of money, and you will never have to go to KFC to spend that unjust money in the future!

If you want to eat salt-and-pepper chicken rice, you don't need to buy it, two pieces of chicken breast are done, crispy on the outside and tender on the inside, and the method is simple

I'll share this super simple method with you:

Ingredients: 2 chicken breasts, cooking wine, chopped black pepper, parsley, salt, flour

Steps:

1. Prepare the chicken breast: Wash the chicken breast and carefully cut it into small pieces. Then, according to personal taste, add cooking wine, crushed black pepper, parsley and salt, and grasp well with your hands to ensure that each piece of chicken is fully marinated.

If you want to eat salt-and-pepper chicken rice, you don't need to buy it, two pieces of chicken breast are done, crispy on the outside and tender on the inside, and the method is simple

2. Special breading: Add a little salt, crushed black pepper and parsley to the flour and stir well. Then, place the marinated chicken pieces in the flour, making sure that each piece of chicken is evenly coated. After that, soak the chicken in clean water for a quick soak and then coat it with flour again. In this way, the chicken is able to form a crispy crust.

If you want to eat salt-and-pepper chicken rice, you don't need to buy it, two pieces of chicken breast are done, crispy on the outside and tender on the inside, and the method is simple

3. Fry until golden brown: When the oil temperature reaches 50% hot, carefully place the chicken pieces into the pan. Slowly fry over medium-low heat until the surface of the chicken is an attractive golden brown. After removing, wait for the oil temperature to rise again and re-fry to ensure that the chicken is crispy on the outside and tender on the inside.

If you want to eat salt-and-pepper chicken rice, you don't need to buy it, two pieces of chicken breast are done, crispy on the outside and tender on the inside, and the method is simple

Tips: Before putting the chicken in the oil pan to fry, you must remember to shake off the excess flour, otherwise the flour will fall into the oil, which will make the oil cloudy and affect the subsequent frying effect.

What do you think? Isn't it super easy? Try it and let your family taste this delicious salt-and-pepper chicken rice pop!

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