The spicy bitter gourd stir-fried beef that fascinates the dry rice people, three bowls of rice are not enough!
Dry rice people, do you have the experience of falling in love with a dish at first sight and remembering it after eating it once? I have! This spicy bitter gourd stir-fried beef simply makes me want to stop!
I used to stay away from bitter gourd, and I always found its bitter taste unacceptable. But since trying this stir-fried beef with spicy bitter melon, I've been completely conquered by it! Every bite is full of surprises, the beef is tender, fresh and spicy, the bitter gourd is crispy and tender, and it is full of the fresh aroma of beef, which is particularly delicious, and it is really a must!
Now, I can't wait to share this delicious recipe with you!
Ingredients: beef tenderloin, bitter gourd, dried chili, millet pepper, green and red chili, ginger, garlic
Steps:
1. Cut the beef tenderloin into thin slices, add soy sauce, oyster sauce, sweet potato flour and add a spoonful of cooking oil to make the beef more tender. Remove the bitter gourd, cut it in half, cut it into slightly thicker slices, add a spoonful of cooking oil to marinate for half an hour, and pour out the water that has been killed.
Chop the ginger garlic, dried chilies, millet peppers, and green chili peppers into thin rings for later use. (Although the preparation is a bit tedious, it is all for the final deliciousness, and it is worth it!) ）
2. Now it's time for cooking! Heat the pan with cold oil, smooth the beef and set aside. Pour an appropriate amount of oil into the pot, stir-fry ginger and garlic, dried chili pepper and millet pepper until fragrant, then stir-fry the bitter gourd, add soy sauce and stir-fry well. (By this time, the kitchen is already filled with an enticing aroma!) ）
3. Finally, pour in the freshly cooked beef, stir-fry a few times, add salt, oyster sauce and monosodium glutamate and stir-fry well, and you can put it on a plate! (Looking at this spicy bitter gourd stir-fried beef, my saliva can't help but flow down.) ）
When this dish is served, the bright colors and tangy aroma will instantly whet your appetite. Pick up a slice of beef and put it in your mouth, it is tender and juicy, full of spicy flavor; Taste the bitter gourd again, crispy and tender with a slight bitter taste, which perfectly blends with the fresh aroma of the beef, making people have an endless aftertaste.
Let me tell you, with this dish, there is not enough rice at home! Every time I do it, I can show off three bowls of rice, and I can't stop the #Headline Creation Challenge#
Family, don't hesitate, hurry up and try it, I believe this spicy bitter gourd stir-fried beef will definitely become your new favorite on the table!