The excellent sake brews have a rich rice aroma and fresh sweetness in the mouth, and you can taste the soft and glutinous texture of the rice grains when you chew it carefully.
It is also a home flavor in the depths of memory. When the elders' vat was full, the air inside and outside the house diffused with a faint sweet aroma and the aroma of wine.
Sitting around a table with your family and eating a bowl of sweet wine-stuffed dumplings is the taste of happiness and reunion~
As I grew up, there were fewer people making sake, and if I wanted to eat sake, I had to buy industrially produced ready-made products in supermarkets, and the taste was never as fresh and sweet as in the past.
It is true that there are still workshops that insist on using the ancient method to make sake brewing, which is far less than the number before, but fortunately, there are still masters who are still persisting.
Our buyers searched and searched for the famous liquor brands on the market one by one to test.
Although there are many "handmade wines", there are still the same shortcomings that ordinary wines tend to have: the wine is not strong, like boiled water, too sour or too bitter, and it is easy to overturn if it is brewed with flowers and black rice.
The brand with the highest score in the blind test of all the 12 wines is a brand from Yunnan Province.
Liquor brewing is a major specialty of Tonghai, and the locals call it "Tonghai sweet liquor". And their liquor is made in the workshop of Tonghai using local ingredients from Yunnan and following traditional methods.
The big kitchen evaluation is a real shot
There are three flavors to choose from: rose, original, and purple rice.
The old varieties of white glutinous rice, double-petaled roses and Mojiang ancient rice purple glutinous rice are used on the Yunnan Plateau, which absorb the sunshine and rain of this land, and the taste is sweet and pure.
The wine brewed by natural fermentation of good rice and good water is sweet and not greasy, and has a slight hint of wine. What's more, it is very rich without adding a drop of water after falling into the tank. and the sake brewed with water on the market, it is simply two species.
It was so delicious that colleagues praised it again and again: "This is the taste of wine!" ”
Rose, purple rice, original,
Yunnan has a good natural taste.
When I tasted this original sake in the big kitchen, someone said, "It's really rare that the original flavor is so delicious." This is true, the original flavor is the simplest and therefore the most likely to expose the shortcomings.
This bowl of original liquor is brewed with plateau white glutinous rice and natural well water sealed in a tile jar, sweet but not dry, with a moist fragrance, and you can't stop eating empty.
With a good foundation of original winemaking, they have also made a variety of flavor modifications to traditional wines, and made several unique sweet wines.
This rose wine is one of everyone's favorites. Fresh roses and glutinous rice are fermented together, and the floral aroma blends with the rice aroma, and the sweet and sour fragrance is full of mellow floral sweetness.
The pale pink color is beautiful, echoed by aromas of rice, wine and roses.
After eating all the bowls, the mouth is full of the happiness of the fragrance of roses, which only makes people willing to indulge in this soft and sweet fragrance.
And of course it's not just the florals. This bowl of liquor made from Mojiang purple rice has a very fresh aroma, mixed with the unique aroma of purple rice.
This purple rice has a unique powdery and sweet aroma, and even those who don't like the taste of alcohol will like it.
The place where Mojiang purple rice grows is the Hani terraced rice fields in Yunnan that everyone often sees in pictorials.
Purple rice is rich in anthocyanins, and its nutritional value and taste are much higher than that of ordinary rice.
Dig a spoonful of purple rice wine, and it is full of rice grains. With a faint taste of wine, the sweetness is just right, and it will not get greasy. It tastes with a hint of chewiness and a special fragrance, and the sweetness is slightly lower than that of white glutinous rice.
Drop the tank without adding a drop of water,
Handcrafted, rich and pure.
The ingredient lists for the three flavors are clean, with only glutinous rice, drinking water, koji, and double-petaled red roses.
The simple raw materials themselves are fermented and brewed together, and there is no additional addition of sucrose, chemical preservatives, etc., which is reassuring.
The taste of rice grains is fragrant and glutinous but not soft, and the sweet wine is fragrant and mellow. All handmade, focusing not only on the ingredients of this rice and one song, but also on the heat and time of fermentation, good taste is evidence of the willingness to put a lot of effort into it.
To make sake, it is not difficult to say, steam the glutinous rice and mix it with koji, and let it ferment. But it is not an easy task, from soaking rice to fermenting, every detail is not grasped well, which can lead to failure.
The traditional brewing method in Yunnan is to no longer add water after the tank is dropped. The most original sake brew is the glutinous aroma that other diluted wines are far from being able to match.
The brew is pure, sweet, thick and visible, without any additives.
Best little dessert,
Warm and nourishing super all-purpose!
This sake can be eaten cold or hot. After opening the can, pour it into a bowl and microwave it for 1 minute, which is a warm dessert in winter.
In addition to the classic wine-stuffed balls and wine-stuffed eggs, the chefs also invented a lot of ways to eat: yogurt, fairy grass, fruit juice, and even they can cook a cup of milk tea at home for more than ten yuan in a milk tea shop.
It is also especially suitable as an ingredient for desserts, and it is a good way to show your family during the New Year. Wine-stuffed muffins, wine-stuffed European buns, wine-stuffed pound cakes, the sweet sweetness mixed with the aroma of rice and wine, is the absolute finishing touch.
黑芝麻酒酿磅蛋糕 by 厨友@姗胖胖
Oil-free wine stuffed muffins by Chef @ Daxing Rice whatever you want
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! Come on with some good taste!
Yunnan Handmade Liquor 500g/bottle
(Rose, purple rice, original three flavors are optional)
Special price for 2 bottles: ¥32.9 58.9
Special price for 3 bottles: ¥48 88
Shelf life & storage:
Unopened 0~5 degrees Celsius refrigerated for 12 months, room temperature for 6 months
It is best to consume within 7-10 days after opening, during which the seal is refrigerated at 0~5 degrees Celsius
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