⚬ He took out a bottle of butter from the cupboard, opened the cap, dug up a large piece, grabbed a handful of sugar, and rolled out two butter flour cakes. I grabbed a handful of wheat straw and stuffed it into the stove and cooked it. The butter pancakes have a fragrant aroma, just like those in the South Cafeteria. ”
——Wang Zengqi "Butter Pancakes"
Recipe author@Harper_00:
"When I was in school, I read the text "Butter Pancakes", and I was described in it with a milky flavor, and the sweet butter pancakes were so hungry. On the basis of Wang Zengqi's description, I tried to restore this butter pancake according to the traditional pancake method. ”
Chef @Jong-2
"Satisfy childhood curiosity and be delicious."
by 厨友@Bianbian233
"It's delicious."
by Chef Friends @ WeChat User _asoc
Butter pancakes
🧑 🍳 Recipe author: Harper_00
🥦 Fees
500 grams of flour
Water 300 grams
Butter 60 grams
50 grams of caster sugar
Yeast powder 5 grams
🍳 Method.
1. Weigh 500 grams of flour, 5 grams of yeast powder with a small amount of warm water, and pour into the flour. Add 300 grams of water, stir the noodles into a dough with chopsticks and knead the noodles into a dough.
* The kneaded dough does not have to be very smooth at this time.
2. Resting and fermenting. Here, use the oven to make the dough, add water to the baking tray, and heat it at 40 degrees for about 40 minutes. When the dough rises to twice its size, it is ready to use.
* If fermenting at room temperature, cover with plastic wrap or a damp cloth for about an hour.
3. Move the dough to a cutting board to vent and roll it into a rectangle of about five millimeters. Heat the butter in the microwave for one and a half minutes until liquid, spread evenly on the surface of the dough and sprinkle with a layer of sugar.
* Don't use it all up, you still need to use it later.
* Sugar can be a little thicker and not easy to get tired.
4. Roll up along the short side of the dough, don't roll too tightly, leave a little space to go in, so that the bread will be softer. After pinching, cut every four fingers or so, and divide into the same size.
5. Pinch the two sections of the agent, arrange them into a circle and roll them into cakes. Put butter in a cold pan, add the cake base, brush the other side with oil, heat over low heat until bubbling and turn over, then turn the dough every half minute until golden brown on both sides.
* Because butter is easy to caramelize, it is important to note that the butter must be poured into the pan when the heat is turned off, and the pancake should be kept on low heat throughout the pan.
Out of the pot! Sweet, soft and fluffy.
Said someone who did it
WeChat user _asoc:
Oily meatballs:
Is there anyone else who doesn't know about this group?! 👇