Speaking of Da Dong, Michelin-starred restaurants, Beijing's only black pearl three-diamond restaurant, Beijing roast duck hanger spokesperson, Chinese artistic conception cuisine creator, national five-diamond restaurant, all titles are heavy.
As a Beipiao worker and a practitioner in the food industry, Kitchen Jun has always been full of yearning for Dadong.
But the shops with more than 500 per capita are not ready to eat whenever you want, and a roast duck alone sells for 398. After eating a meal, the flesh hurts for many days.
In contrast, the wool this time is really too fragrant!
79.9 yuan to get a big box, each box of roast duck contains 2 sets of roast duck: sliced duck + lotus leaf cake + sweet and sour cucumber slices + osmanthus sugar + roast duck sauce + salt + crushed black pepper + wolfberry
(It is worthy of Da Dong, so particular that there are osmanthus flowers in the white sugar dipped in duck skin~)
For every 1 box of roast duck you buy, you can also buy a duck rack (weighing about 329g) for 0.1 yuan, which can cook soup or salt and pepper~
This is an official genuine product directly issued by the brand, not a copycat of the same style, and offline supermarkets will also sell it for 159.9 yuan / box.
5% off to experience a whole Da Dong roast duck, the price of 1 in the store, we can eat nearly 5, which is more suitable than ordering takeout.
It should be noted that the products of this event are expiring clearances, which expire on July 12, 2024.
As a pre-packaged food with an expiration date, there will be a loss of flavor to some extent, so we also did an internal blind test comparison: 6 points for the expiration date taste vs 6.7 points for the fresh date. This one is still delicious and worth it.
If you don't mind the small flaw of the expiration date, then you can really start at this price, and the cost performance is quite high.
Also because it is an expiring product, the inventory is limited, and it will be sold out while supplies last~
All in one box,
Lazy people stay at home to enjoy the supreme enjoyment.
In order to allow customers to eat Da Dong roast duck anytime and anywhere, in 2020, Da Dong pioneered boxed sliced duck.
The duck slices are good, the packaging is good, and they can be restored by heating them directly at home, and they are full of cake sauce and small ingredients, and they are reproduced in stores one to one, just like moving the oven directly home.
This piece of duck has also been on the top live broadcast room many times, creating a record of selling 2.5w in 5 minutes.
Its packaging is not only convenient, but also beautiful.
The whole slice of duck, the same lotus leaf cake in the store, duck sauce, osmanthus sugar, salt, crushed black pepper, wolfberry, all prepared and packaged.
Each slice of duck is individually packaged in 2 servings, so you are not afraid that you will not be able to eat it at one time and freeze it twice, which will affect the flavor.
When eating, you don't need to put on a plate, you don't need to open the plate, you just heat it.
Air fryers, ovens, microwave ovens, and pans can be cooked, and the flavor of dine-in can be restored in 5 minutes~
You can eat duck by lying flat at home.
The duck skin is crispy, dipped in sugar, you can hear a click, crispy and slag, and the duck fragrance fills the whole mouth.
The same lotus leaf cake in the store is really worth boasting about, although it is as thin as paper, it is not broken or cracked directly after heating, and it is full of tenacity.
The roast duck sauce is also the same style in the store, thick and shiny, directly dipped in duck skin to eat, and the sauce has a sweet aftertaste.
Put some cucumber slices on the cake, roll up the duck meat dipping sauce, and chew it in your mouth.
The toughness of the cake, the caramel aroma of the roast duck, and the sweet juice of the duck meat are released in the mouth at the same time, and the multiple tastes are simply the highest enjoyment.
The first "crispy and not greasy",
Roast duck session ceiling.
There may be some friends who don't know Da Dong well, so I still want to briefly introduce it.
As the spokesperson of Peking Roast Duck (hanging oven), the global ambassador of Alba White Truffle, the founder of Chinese artistic conception cuisine, and the lifelong chairman of the jury of the Golden Sycamore Restaurant Guide, Mr. Da Dong is known as the father of new Chinese cuisine, and has become a global Michelin chef with numerous awards in his lifetime.
Da Dong Restaurant can also be said to be a leader in high-end Chinese cuisine, and has repeatedly represented the aesthetics of oriental catering to the world.
The restaurant has hosted nearly 100 celebrities and dignitaries from around the world, including former Olympic Committee President Samaranchi, British Prime Minister Tony Blair, Serbian Prime Minister, Uzbek princess and so on.
And the crispy roast duck is the first initiative of Da Dong.
In the past, the traditional roast duck skin was very fat, and when you bite into it, it is crispy enough, but there is so much duck fat that it overflows, and it is also very greasy.
So Da Dong reduced the body fat rate of the traditional roast duck in Beijing from 43.28% to 15.22%, so that the duck was lower fat and less oily.
The unique roasting technology bakes out the "empty nest" of roast duck, roasts out the air holes, and forces away the fat. The skin of the duck is crispier and the meat is more juicy.
Even the people of Beijing, who have eaten roast duck for 600 years, have to admit that this is the best roast duck, and the current crispy and non-greasy technique has not only applied for a patent, but also been rated as an intangible cultural heritage.
They also love this roast duck.
"I bought it once in a group in April this year, and it was 99 yuan at that time, which was also on the expiration date. This to 7.27. After eating this, I didn't want to eat the roast duck at our nearby roast duck restaurant, the skin was super crispy. The price of the kitchen is too fragrant. ”
by 厨友@嘉欣麻麻Rebecca
"The ingredient list is clean, the dipping sauce is fragrant, the small cakes are strong, and the roast duck tastes good."
by Kitchen Friends @ Homecoming Lamb
"Very exquisite~ I didn't expect the refrigerator to be stressful. Just put a thin 2 boxes of roast duck + 2 boxes of duck cakes in the freezer. The rest of the accessories can actually be refrigerated. ”
by Chef Friends @ Miss Red Devil
by 厨友@嘉欣麻麻Rebecca
Roast duck roll with cheese and cheese,
Breakfast was full of energy.
In addition to the same Da Dong roast duck in the store, we also strive to put on the shelves its roast duck rolls, which have a fresh shelf life and are limited to 100 copies.
For this roast duck roll, our taste score has reached a rare high of 7.
A bite of duck roll, half a bite of roast duck, and mozzarella cheese are added, and the milky meat is tender and juicy.
Air fryer, oven, microwave heating, a few minutes to get a vibrant breakfast.
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! Quantities are limited, while stocks last!
Da Dong Roast Duck
840g/box, including 2 sets
The subsidized price is ¥79.9
For every 1 box of roast duck, you can buy a duck rack for ¥0.1
Roast duck roll 120g*2pcs
Limited edition of 100 copies
The subsidized price is ¥31.9
Shelf life expires: Roast duck expires July 12, 2024; Roast duck rolls expire in April 2025
Storage: Frozen at -18°C
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Buyers: Three, three, eight points full
Curator: Xin Tong
We only recommend products that we would buy.