71-year-old Aunt Li was diagnosed with lung cancer, but she still cooked and washed and tidied up the house as if she was fine. The son and daughter-in-law were so anxious that they persuaded her to be hospitalized quickly, but Aunt Li waved her hand and said, "It's all this age, what are you tossing, stay at home comfortably!" ”
The son and daughter-in-law have no choice but to let her. As the days passed, Aunt Li's cough became worse and worse, and sometimes she was halfway through cooking, and she almost fainted in the dark. This frightened his son and daughter-in-law, and he hurriedly took Aunt Li to the hospital.
Fortunately, they met Dr. Zhao, who is very good at communicating with patients, and in a few words, he spoke to Aunt Li's heart, and Aunt Li agreed to the treatment. A few months later, Aunt Li's physical condition improved a lot, and she said with emotion: "Dr. Zhao, if it weren't for you, my old life would have been explained." ”
Dr. Zhao smiled and said, "This is all the result of your own strength and active cooperation with the treatment. However, if there's anything you don't understand, just ask. Aunt Li thought for a while and asked, "Doctor Zhao, I heard that lung cancer patients are very particular about eating, can you tell me no?" ”
So, what should lung cancer patients pay attention to in their diet?
01
Principles of Diet for Lung Cancer Patients
People take food as the sky, and this sentence is also applicable to lung cancer patients. In general, the diet of lung cancer patients should follow the principles of high protein, high vitamin, low fat, and easy to digest.
Protein, like the bricks used to build a house, can help us repair damaged places, and can also enhance our resistance and better fight against illness. Vitamins are like the body's "little guards", which can help antioxidants, improve immunity, and promote physical recovery. As for fat, although it is an essential nutrient for the human body, too much fat will increase the burden on the digestive system and is not conducive to the recovery of patients. Therefore, it is especially important to eat foods that are easy to digest and not greasy. In this way, our stomach and intestines can be much easier, and our bodies can free up more strength to deal with the pain and recover faster.
02
Recommended Foods for Lung Cancer Patients
After talking about the dietary principles, let's take a look at what foods are suitable for lung cancer patients.
The first is protein, you can choose lean meat, fish, shrimp, eggs, milk, soy products, etc. These foods are rich in high-quality protein, which can help patients replenish nutrition and enhance physical strength. Fresh fruits and vegetables, such as broccoli, carrots, apples, oranges, etc., are good sources of vitamins that can help patients improve their immunity and promote physical recovery. Staple foods such as rice, noodles, and porridge can be easily digested to provide energy for the body.
In conclusion, lung cancer patients should have a varied diet to ensure a balanced diet that meets the needs of the body.
03
Dietary considerations for lung cancer patients
In addition to eating more beneficial foods, lung cancer patients should also pay attention to avoiding some foods that are harmful to the body.
Don't touch spicy foods such as chili, pepper and mustard, which can irritate the respiratory tract and make the cough worse. Greasy food, such as fatty meat, fried food, etc., is also not good for health, try to eat as little as possible. There are also smoked and pickled foods that contain too much nitrite and should be eaten less. Of course, not to mention tobacco and alcohol, it is very harmful to the lungs, so we must resolutely quit!
04
Dietary recommendations for lung cancer patients
In addition to food choices, lung cancer patients should also pay attention to some details in their eating habits.
Since lung cancer patients have weak digestive function, they can eat small meals and frequent meals to reduce the burden on the digestive system. Chewing slowly can promote digestion, reduce the burden on the gastrointestinal tract, and also help with nutrient absorption. A good mood can promote appetite and help the patient recover, so it is important to maintain a good mood. Of course, everyone's situation is different, and we have to adjust our diet according to our own condition and physical condition. If you are not sure, ask a doctor or dietitian and ask them to give some professional advice, so that you can eat more confidently and recover faster!