Source: Eat maltose
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If you don't know what to eat after work every day, today I will share with you seven simple and convenient home-cooked dishes, so you don't have to worry about what to eat every day~
Ground potatoes
Ingredients: Earth beans, meat soybeans, green onions, fragrant greens, small rice ~
Method: Stir-fry the meat foam to change color when the oil is hot, add a little dark soy sauce to color, put the green onion and garlic and fry until fragrant, add diced potatoes and stir-fry a few times, add a bowl of water, a little salt, pepper, a spoonful of oyster sauce, a spoonful of light soy sauce and cook until the soup is thick, add millet spicy and coriander~
If you try this method for potatoes, no one should be able to refuse~
Pork and cabbage stewed vermicelli
Ingredients: cabbage, pork belly, vermicelli, green onions, ginger and garlic, dried chili peppers~
Method: The fans are soaked in advance. Mix the sauce ~ Put two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of aged vinegar, half a spoon of sugar, a little salt and chicken essence in a bowl, and add a bowl of water to set aside evenly~
Heat the pot and stir-fry the pork belly to get the fat, put the green onions, ginger and garlic, and dry chili peppers to fry until fragrant, add a little dark soy sauce and stir-fry to color, put in the cabbage and fry until raw, put the vermicelli and pour in the sauce and stir-fry evenly, and simmer for 3 to 5 minutes~
If you like powder, don't let go of this dish, each vermicelli is covered with the aroma of meat, plus the sweetness of cabbage and the fragrant pork belly, it is really a perfect match~
Hot and sour lotus root
Ingredients: lotus root, line pepper, minced garlic, dried chili~
Method: Heat the oil and fry the minced garlic and dried chili peppers until fragrant, pour in the lotus root and stir-fry for two minutes, add two spoons of light soy sauce, a spoonful of vinegar, a little salt and sugar, pour in the line pepper and white sesame seeds, stir-fry evenly and then get out of the pot~
The lotus root does this, it tastes crisp and delicious, fragrant and spicy, and the more you eat, the more addictive it becomes~
Stir-fried sausage with green peppers
Ingredients: sausage, pepper, minced garlic~
Method: Stir-fry the minced garlic in hot oil until fragrant, pour in the sausage and stir-fry, then put the pepper and fry for one minute, add a spoonful of light soy sauce, an appropriate amount of salt, dark soy sauce, chicken essence, stir-fry evenly and you can get out of the pot~
This dish is fragrant, sweet and spicy, don't miss it if you have sausages at home~
Spicy squid
Ingredients: squid, green and red peppers, garlic, green onions~
Method: Blanch the squid in boiling water for two seconds to remove the dry water, fry all the side dishes under the heat of the oil, add a little salt and a spoonful of light soy sauce and stir-fry evenly, pour in the squid and stir-fry, add sugar and cumin powder, and quickly stir-fry evenly out of the pot~
Squid Q bomb corn chewy, with green and red pepper and cumin powder, spicy and enjoyable, giant rice~
Stir-fried meat with cucumbers
Ingredients: Yellow melon, meat~
Method: Dice the lean meat and add a spoonful of light soy sauce, grasp the starch evenly, add a spoonful of oil to make the meat more tender, mix well and marinate for 10 minutes~
Stir-fry the diced meat under hot oil, pour in the cucumber shreds and stir-fry, add a little salt and stir-fry well~
The crisp cucumber with the smooth and tender shredded meat makes it refreshing and delicious, and it is also a good fat-reducing meal~
Stir-fried beef with white radish
Ingredients: beef, white radish, corn, chopped green onion~
Method: Cut the beef into cubes and add ginger slices, a spoonful of light soy sauce, starch, and oil to marinate for 10 minutes, pour the beef into hot oil and quickly fry it ~
Pour in radish and corn kernels with little oil and stir-fry, add some water and simmer for a while, pour in beef and add a little salt, add water starch and chopped green onions, stir-fry evenly and you can get out of the pot~
Radish and beef can also go well like this, and adults and children love to eat it
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!