Source: Eat maltose
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Fish-flavored shredded pork
Ingredients: carrots, shredded pork, fungus, green peppers, ginger and garlic~
Method: Add a little salt to the lean meat, a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch to grasp and marinate for 10 minutes~
Sauce: 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 spoonful of sugar, 1 spoonful of starch, half a bowl of water and stir well~
Pour shredded meat into hot oil and stir-fry it, stir-fry chives and garlic, add a spoonful of bean paste to fry red oil, pour in side dishes and stir-fry, pour in shredded meat and stir-fry well, pour in the sauce, and reduce the juice over high heat~
Stir-fried beef with bamboo shoots
Ingredients: bamboo cane, beef, green pepper~
Method: Add a spoonful of starch to the beef slices, a little salt and black pepper, cooking oil, (cooking oil can make the beef more smooth and tender) grasp and marinate for 10 minutes~
Pour the beef in hot oil and fry until it is seven ripe, stir-fry the green and red peppers, pour in the bamboo shoots and stir-fry evenly, add a spoonful of light soy sauce, oyster sauce, half a spoon of dark soy sauce and stir-fry evenly to get out of the pot~
Cabbage vermicelli
Ingredients: cabbage, vermicelli, carrots, eggs, onion and garlic~
Method: Vermicelli will soak in advance ~ Pour the egg liquid into the hot oil and fry it out, leave the bottom oil to fry the chives and garlic, pour in the shredded cabbage, fry the shredded carrots until they are broken, put the vermicelli, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little salt and chicken essence, and finally pour in the eggs and stir-fry together, sprinkle the chopped green onion before leaving the pot ~
Stir-fry spicy squid
Ingredients: squid, onion, green and red peppers, green onions, ginger and garlic, dried chilies~
Method: Blanch the squid in boiling water for 15 seconds and remove it~
Heat the oil and put the green onions, ginger and garlic, dried chili peppers, a spoonful of bean paste and stir-fry until fragrant, fry the red oil, pour the squid and onion and stir-fry, add green and red peppers, add a spoonful of light soy sauce to taste, cumin powder, chili powder, oyster sauce, chicken essence stir-fry to taste, sprinkle with white sesame seeds and five-spice powder and stir-fry well~
Garlic chicken wings
Ingredients: chicken wings, green onion ginger, minced garlic
Method: Cut the chicken wings in half, add green onion and ginger, two spoons of light soy sauce, a spoonful of cooking wine, half a spoon of pepper, two points of Orleans marinade, grasp and marinate for 30 minutes~
Fry the chicken wings in hot oil until golden brown and remove them, leave the bottom oil in the pot and fry the garlic, pour in the chicken wings and stir-fry, add half a spoon of dark soy sauce and sugar, stir-fry evenly and sprinkle with chopped green onions~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!