I think my dad relied on these private dishes to catch up with my mother, and each of them can be eaten for a lifetime

Source: Eat maltose

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Mushroom slippery chicken

Ingredients: shiitake mushrooms, chicken thighs, green onions, ginger and garlic~

Method: Remove the bones of the chicken thighs and add a spoonful of light soy sauce, cooking wine, starch, a little salt and black pepper to marinate for 20 minutes~

Stir-fry the chicken in hot oil, stir-fry the chives, ginger and garlic, pour in the mushrooms and fry until soft, pour in the chicken, add a spoonful of light soy sauce, oyster sauce and sugar and stir-fry, sprinkle with chopped green onions and white sesame seeds before leaving the pot~

Spicy fish fillet

Ingredients: grass carp (financial fish can also be used), green onion and garlic, dried chili pepper~

Method: Wash the fish fillets with flour and wipe dry. Add a spoonful of ginger light soy sauce, a spoonful of cooking wine, a spoonful of starch, and black pepper to marinate for 30 minutes~

The oil temperature is 70% hot, and the fish fillet is fried until golden brown and full of ~

Stir-fry garlic slices, dried chili peppers, Sichuan peppercorns, pour in fish fillets, add a spoonful of light soy sauce, appropriate amount of salt and sugar, add green onions, and quickly stir-fry evenly~

Money Egg

Ingredients: eggs, green and red peppers, minced garlic~

Method: Adjust the sauce first~ two spoons of light soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of black pepper, and an appropriate amount of salt and stir evenly for later use~

The eggs are boiled and cut into pieces, fry in the pan over low heat until golden brown on both sides, leave the bottom oil to fry the minced garlic and green and red peppers, pour in the eggs and sauce, and stir-fry evenly~

Stir-fried baby cabbage with beef balls

Ingredients: baby cabbage, beef balls, minced garlic, green and red peppers~

Method: Slice the beef meatballs, fry the beef balls until golden brown on both sides, pour in the minced garlic and stir-fry, pour the baby cabbage and fry until soft, add green and red peppers, add a spoonful of light soy sauce, oyster sauce, and a little salt to stir-fry evenly to get out of the pot~

Cabbage ham and tofu pot

Ingredients: tofu, ham, black fungus, cabbage, minced garlic~

Method: Soak the fungus in advance, and fry the tofu in hot oil until golden brown on both sides~

Stir-fry the minced garlic with base oil, pour in cabbage, fungus, ham, add a spoonful of light soy sauce, half a spoon of dark soy sauce, and a spoonful of oyster sauce and stir-fry~

Then pour in the tofu and add a little salt, simmer in half a bowl of water for 5 minutes, pour on the water starch and cook until thick, and sprinkle chopped green onions before coming out of the pot~

Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!