What does "cauliflower" look like?
The cauliflower in the minds of warm fans should be like the above, broccoli and cauliflower, but the cauliflower that Nuan Nuan wants to talk about today is different, it looks like this ☟
Most of the people who have babies at home are "picky" babies.
My mother-in-law came back from chatting with the neighbor aunt downstairs and told me about the aunt's "advice":
The neighbor's aunt has a little granddaughter, who is now at the age of kindergarten, and she is chubby, but she just doesn't like to eat vegetables.
This can make my aunt worried, no, I talked to my mother-in-law about parenting, and my mother-in-law said that Nuan Nuan has a way, and when I go home, I will help give people ideas.
Speaking of children who don't like to eat vegetables, I have too much experience in this matter, don't look at my family's Nuanbao usually eats everything, doesn't pick his mouth, and he used to be a "picky baby" who doesn't like to eat vegetables!
What chopped vegetables mixed with other ingredients, Nuan Nuan also tried, but the symptoms are not cured, the child does not take the initiative to eat vegetables, still does not like to eat vegetables.
If you want your child to fall in love with eating vegetables, you must first mention his interest. The way to warm up is to "make the vegetables beautiful"!
People are interested in beautiful food, usually home-cooked vegetables look ordinary, some children naturally don't like it, change the shape of vegetables to a different style, so that children fall in love with eating vegetables~
This time Nuan Nuan is making vegetable flowers, red, green and white, it is very good-looking! There may be warm powder to "retreat", it looks so complicated, the method should be very cumbersome, right?
On the contrary, the dish is particularly simple to prepare and can be completed in less than 10 minutes.
The vegetables used today are crisp and refreshing vegetable sticks, thick and delicate milk cabbage with thick and delicate leaves, and there is a umami flavor in the mouth, chewing slowly and sweet.
Our dish looks like a flowery dish and is extremely complex, but in fact it is very simple. The flowers and green leaves are made of milk cabbage, which is cut in half, and the bottom of the bottom part of the stick is not a beautiful white jade jade flower.
The bottom of the sticks and the leaves are cooked, and the green leaves are placed on the bottom of the plate to pretend to be "green leaves", and the crisp and white sticks are placed on the leaves, like flowers blooming among the green leaves.
These are not enough, the dish is too vegetarian! Arrange it with a delicious topping made of prawns, and pour it on the dish to call it a cluster of flowers, and it can also replenish calcium.
Such a vegetable flower with shrimp toppings, no matter how picky the baby is, he loves it very much!
Our neighbor's aunt has already tried it at home, and the little granddaughter took the initiative to eat vegetables, not to mention, but also praised again and again, "Grandma, the flowers you make are so beautiful and delicious, awesome!", and the aunt was so happy to thank me again and again.
The methods are summarized below, and the babies who have picky mouths at home are quickly arranged, and those who don't have babies are also served on the table and taste the flowers on this table~
Shrimp and milk cabbage
ingredient
Milk cabbage, prawns, minced garlic and minced ginger
Oil, salt, light soy sauce, white pepper
-Method-
1. Cut the milk cabbage in half, remove the shell and peel off the shrimp after removing the head of the prawn, cut the shrimp into dices, cold the oil in a cold pan, pour in the shrimp head and stir out the shrimp oil over low heat, then pour out the shrimp head and oil for later use.
Tip tip
The shrimp head must be put into a cold pot, otherwise it is easy to burst the pot, and it can be fried slowly over low heat, so that the taste of the shrimp can be better released.
2. Sit in the pot again, put in the stir-fried shrimp head and salt to boil, after the water boils, take out the shrimp head and put in the milk cabbage root and cook for 1 minute, and then put in the vegetable leaves and cook for half a minute.
Tip tip
Vegetable leaves are relatively easy to cook, so it is just right to put the roots and cook them for a while before boiling the leaves together.
3. Remove the leaves and spread them on the bottom of the plate, and then place the roots on top.
Tip tip
It looks better when placed separately.
4. Pour shrimp oil into a hot pan, pour in minced ginger and garlic and stir-fry until fragrant, then add diced shrimp and stir-fry to change color, then pour in light soy sauce to continue stir-frying, sprinkle white pepper and then pour in water starch to reduce the juice.
Tip tip
Don't put cooking wine to remove the smell, otherwise it will taste strange with milk cabbage, just use ginger, garlic and white pepper to remove the smell.
5. The bowl pours the fried sauce on the cabbage, which is like a simple flower decorated with beautiful "makeup", and the whole dish looks more appetizing.
After learning this delicacy, it is no longer troublesome to have a picky baby at home, and remember to share it with the people around you, so that the good taste can enrich your happy life!
(Warm taste official micro)