It's summer
Spicy and fragrant crayfish
It is a well-deserved "top supper"
However, crayfish should not be consumed in excess
May 6th
According to Jiangsu CDC reminder:
Watch out for Huff's disease!
It is recommended to eat no more than 10 crayfish at a time
Related topics rushed to the hot search
aroused heated discussions among netizens
On May 6, Jiangsu CDC issued the "May Disease Prevention Tips" to remind the public to pay attention to the prevention of Haff disease.
Haff's disease is a type of rhabdomyolysis syndrome of unknown cause, which occurs occasionally in countries around the world, usually within 24 hours after eating aquatic products, and there is no obvious pattern other than that.
In recent years, there have been several cases of rhabdomyolysis syndrome caused by crayfish consumption in Jiangsu, Anhui, Hubei and other places. In addition to eating crayfish, there have been similar cases of eating marine fish and freshwater fish.
Precautionary measures
Eat in moderation. It is recommended to eat crayfish in moderation, not excessively, and no more than 10 crayfish at a time.
Special populations are advised not to eat crayfish. People who are prone to allergies and people with underlying diseases are advised to consume crayfish with caution.
If you eat crayfish when eating out, it is recommended to choose a regular restaurant with good hygienic conditions.
It is recommended not to consume wild crayfish. Do not catch wild crayfish for consumption and do not buy lobsters from unknown sources. It is recommended to buy crayfish from formal channels such as farmers' markets or large supermarkets.
In this regard, many netizens said:
10 is simply not enough!
Is it inevitable to get sick if you eat too much?
May 7th
Shanghai Internet refuted the rumors:
No need to "talk about shrimp discoloration"
Professional institutions such as the China Association for Science and Technology, Shanghai CDC, and Shanghai Fifth Rehabilitation Hospital have publicly stated that there is currently insufficient evidence to prove that "eating crayfish can induce rhabdomyolysis syndrome". In simple terms, rhabdomyolysis is not a disease, but a clinical syndrome with similar manifestations and a variety of causes.
In addition to eating aquatic products such as crayfish, it also includes excessive exercise (such as running marathons, improper use of fascia guns), heat stroke, etc.; Some medications, infections, certain metabolic disorders, or genetic disorders can also cause symptoms.
In related news, it will also be found that some patients have eaten crayfish, exercised, or have some diseases, so it is impossible to determine what exactly causes the disease. In fact, the relationship between crayfish and rhabdomyolysis has been studied at home and abroad, but there is no conclusive conclusion. It is a small probability event that rhabdomyolysis is caused by crayfish, and there is no need to "talk about shrimp discoloration".
There are also precautions for eating crayfish:
On the one hand, it should be eaten well cooked to avoid contracting parasites. Try not to eat shrimp heads, because shrimp heads are easy to enrich heavy metals, and they are also a hiding place for microorganisms and parasites.
On the other hand, crayfish has a high protein content and is a medium-purine food, so people with allergies and gout patients should be cautious when eating it.
Source: Synthesized from China Youth Daily, Nanjing Radio and Television Station, Jiangsu CDC, Popular Science China, and Shanghai Internet to refute rumors