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Taste of spring | The beauty is delicious, and the chin is fresh

author:Kunming Jinning release

不吃花的春天,对于云南人来说,是不完整的……春季可吃的各种花,从田间地头到山野森林,用十个手指头也数不完。

Taste of spring | The beauty is delicious, and the chin is fresh

将金雀花和其他食材一起混合在土砂锅里煮,是晋宁春天的菜肴——鲜花什锦砂锅。

Taste of spring | The beauty is delicious, and the chin is fresh
Taste of spring | The beauty is delicious, and the chin is fresh
Taste of spring | The beauty is delicious, and the chin is fresh
Taste of spring | The beauty is delicious, and the chin is fresh

将上等老火腿片、白菜、白萝卜、青笋、豆腐等食材切成厚度一致,长宽一样的薄片,放上一小撮龙口粉丝和一大把金雀花,加高汤盖上盖子炖煮15分钟。

Taste of spring | The beauty is delicious, and the chin is fresh
Taste of spring | The beauty is delicious, and the chin is fresh

热气腾腾、香气飘飘,时间才到便迫不及待地掀开盖子,金雀花完全混合在奶白色的汤锅里,吃上几嘴菜,清清淡淡带着回甘,喝上两碗汤,烫呼呼的发了一身汗。

这道鲜花什锦砂锅是解燥的良药,爽!

视频加载中...

文:刘佳 刘磊 冯静

视频/图:宋光旭

Taste of spring | The beauty is delicious, and the chin is fresh

编辑:毛茗

编审:方维林

审核:冯静

终审:赵明

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