In the domestic liquor market, the soft liquor is generally transparent and free of impurities, the entrance is soft, the mouth is soft, and the body is full, the aftertaste is long, the wine is high but not strong, the wine is soft but not widowed, with the distinctive taste and quality, the soft liquor has a large number of loyal fans, among them, the blue of the sea in the blue classic series of Yanghe shares has endured for many years, showing the characteristics of long tail and clean and harmonious flavors. On the list of "Jingdong Friends Gathering Wedding Banquet Liquor List" announced not long ago, "Sea Blue" topped the list for 153 consecutive days, which highlights the incomparable attraction of people-friendly wine.
Take the sixth-generation Sea Blue, which was rebranded and upgraded in 2022, as an example, this is a masterpiece that has been carefully polished by the national liquor master for 4 years, and its quality is softer and more comfortable. It is understood that the latest generation of sea blue in the grain, cellar pond, Daqu excellence, to achieve the grain aroma, cellar fragrance, koji fragrance three fragrance in one, coupled with the use of soft core brewing technology, a variety of microorganisms fermentation together, to achieve the comprehensive coordination of fragrance and taste, the continuation of the classic, but also reflects the new characteristics.
However, all the famous old wines that enjoy a good reputation must be supported by loud cellars. Scientific research has found that the pit has certain functions of heat preservation and humidity regulation. The wine stored in the cellar can benefit from a stable temperature and humidity environment, which makes the fermentation and ageing process of the wine more ideal. In addition, the cellar provides a unique micro-oxidation environment for the wine, allowing it to come into better contact with the air, thus promoting the development of mouthfeel and flavor. Wines from old cellars are often considered to be of high quality due to the influence of cellar pools and cellar age.
Yanghe Co., Ltd. has more than 70,000 famous wine cellar pools, including as many as 2,020 ancient cellar pools in the Ming and Qing dynasties, and the highest cellar age is more than 600 years old. The old cellar of the Ming and Qing dynasties has undergone four periods of changes, and is one of the largest number of liquor cellar pools in China, the most complete preservation, the longest use time, and the most abundant microbial species, and is known as the "living cultural relics of Chinese liquor cellar pools". With such a number of famous sake cellar pools as the basis for winemaking, there is no need to worry about the quality and taste of "Sea Blue".
For a long time, Haizhilan has been deeply loved by consumers for its strong aroma, which comes from the "multi-grain" brewing technology inherited from its Yanghe products. The blend of multiple raw materials such as sorghum, rice, glutinous rice, wheat and corn gives the aroma rich and persistent. In order to ensure the taste and quality of the product, all the raw materials and grains of the sea blue are produced in the excellent ecological environment of the Jianghuai Plain, and the high-quality liquor raw materials make the sea blue soft in the mouth, thick and delicate in the body.
In terms of brewing technology, the soft core brewing process pays more attention to the integration of tradition and modernity. Taking the sea blue M3 as an example, it pays great attention to the combination of "two low, two high, three long, and three more" in the process, which retains the soft and soft length of Yanghe products, and the entrance is pure and not top. In the brewing process, low-temperature cellaring + low-temperature distillation, high-temperature koji making + high-temperature accumulation, old cellar + long-term fermentation + long-term storage, multi-grain brewing + multi-round bottom fermentation + multi-flavor blending.
In the latest new upgrade of Haizhilan, according to Yanghe insiders, in order to find the best soft ratio, the tasters of Yanghe Co., Ltd. finally formed the best set of proportions after thousands of tasting and selection and continuous reversal. It is the use of these exclusive brewing processes that makes Sea Blue further reflect the experience of softer entrance, smoother swallow and longer aftertaste.