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Liubao tea, which originated in Liubao Town, Cangwu County, Wuzhou City, Guangxi, has been planted for more than 1,500 years. Liubao tea belongs to the black tea category in the mainland tea category, known for its "red, strong, aged and mellow", and its production process has been included in the fourth batch of national intangible cultural heritage representative items.
A hundred years ago, a "tea boat ancient road" from Liubao Town, Cangwu County, Wuzhou City, Guangxi Province, China came into being, a basket of Liubao tea was loaded onto the ship, along hundreds of kilometers of waterway eastward to Guangzhou, and then along the coastal Silk Road across the ocean and sea, exported to the South Seas.
A light of Liubao tea, thousands of miles are also neighbors. The "Ancient Tea Boat Road" has become an economic and trade road connecting mountains and seas, and has built a non-governmental trade channel and economic and cultural exchange corridor between South China and Southeast Asian countries, Japan and South Korea. Today, Liubao tea is being transported to all directions along the "21st Century Maritime Silk Road", and the fragrance is floating at home and abroad.
Reporter: Chen Luyuan, Wu Sisi
Produced by Xinhua News Agency's Audio and Video Department