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Are carbohydrates the culprit in diabetes?

author:Song Pharmacist

#头条创作挑战赛#在公众中流行着一个观点, high carbohydrate intake is thought to be the main cause of diabetes. In fact, the answer to this question is much more complex and needs to be considered based on a comprehensive understanding of the pathogenesis of diabetes and the composition of the diet.

Are carbohydrates the culprit in diabetes?

Types and pathogenesis of diabetes

There are two main types of diabetes: type 1 diabetes and type 2 diabetes. Type 1 diabetes is usually associated with the body's autoimmune response to insulin-producing cells, while type 2 diabetes is primarily associated with insulin resistance and pancreatic β cell failure.

The role of carbohydrates

Carbohydrates are the body's main source of energy and are divided into simple carbohydrates (e.g., glucose, fructose) and complex carbohydrates (e.g., starch). When we ingest carbohydrates, they are converted into glucose, which enters the bloodstream, causing a rise in blood sugar. Normally, insulin is released to help glucose enter cells for energy or storage.

Are carbohydrates the culprit in diabetes?

The association of carbohydrates with diabetes

For type 2 diabetes, a high-carbohydrate diet, especially a high-digestible carbohydrate intake, may increase insulin resistance or increase the burden on pancreatic islets, thereby increasing the risk of diabetes. However, complex carbohydrates such as whole grains and high-fiber foods have been found to help with blood sugar control and reduce the risk of diabetes.

Are carbohydrates the culprit in diabetes?

Backed by scientific data

Studies have shown that a high-fiber diet is associated with a lower risk of type 2 diabetes. For example, a study involving nearly 20,000 adults found that those who consumed the most fiber in their daily diet had a 21% lower incidence of type 2 diabetes compared to those who consumed the least fiber.

Are carbohydrates the culprit in diabetes?

conclusion

In summary, carbohydrates should not simply be considered as the "culprit" of diabetes. Proper carbohydrate selection and controlling total carbohydrate intake are key. Choosing foods with a low glycemic index (GI) and increasing fiber intake are effective strategies for preventing and managing diabetes.

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