Pork should be the largest proportion of the meat structure in the mainland, except for a very small number of ethnic minority areas that do not eat it, the main way to obtain fat and protein in most other areas is basically from it.
From the above data, it is not difficult to see that pork plays a pivotal role in our daily life. According to historical records, before the Ming Dynasty, pork was not the main meat in the mainland, and the most popular meat at that time was mutton. At that time, there was also a saying: "Su Wensheng eats mutton, and Su Wensheng eats vegetable soup."
Therefore, the mainland's real use of pork as the main meat originated after the Ming Dynasty, compared with the 5,000 years of China's great country, it has a history of nearly 400 years.
As for why the main meat will change from mutton to pork in the future, if you are interested, you can learn about the history, and I won't explain too much here!
As the most common dish in our daily life, "pork ribs" are generally used for stewed soup, braised and steamed...... In addition to pork ribs, what other pork bones do you know?
The picture above is some of the more common pork bones in daily life, and each part has a different way to eat it.
Pork ribs: This is what we usually call pork ribs, which are often sought after by people because of their tender and fatty meat!
Pork tube bones: usually also known as tube bones, generally used for boiling soup, in which the bone marrow is soft and glutinous!
The above are basically some of the most common pig bones, which also contain some practices, I hope that through this popular science, you can have more understanding of pig bones!
Sauce big bone preparation:
I haven't eaten sauce bones for a long time, and I'm quite greedy for this bite, I got up early in the morning today to buy it, and when you usually buy the bones, it is recommended to let the butcher shop owner help you break it, otherwise it is not good to knock this thing when you go home without tools!
Big bone blanching has always been mixed on the Internet, some people think that the meat will become firewood after blanching, and the freshness of the ingredients cannot be guaranteed, this thing is based on their personal preferences, I personally recommend that it is better to blanch the water!
In fact, the alcohol content of beer is very low, and after high temperature stewing, the alcohol has basically completely volatilized.
The simmering time depends on the utensils you use, and if you use a pressure cooker, you will save a lot of time~
The sauce and bones that come out of this way are rich in sauce and fragrant, soft and rotten in the mouth, and when you bite into it, your lips and teeth are fragrant, and adults and children like to eat it!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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