2024
Chengdu World Horticultural Exhibition Xinjin Branch
The park has opened!
With good looks
The high heat is out of the circle strongly
Citizens and tourists have come to check in and play
After visiting the branch venue of the EXPO
Definitely not to be missed
The "treasure" food of Xinjin
In Xinjin
Fresh fish is a food signature
It has long been a household name
Whether it's a traditional classic or a fusion of innovation
It's all addictive
Today I will introduce it to you
Fish of Shintsu
How to eat and where to eat?
Xinjin "Fish Eating Strategy"
Over here
↓
Traditional delicacy
Xinjin Huang Lading takes the lead
01
Fat Big Sister Fishing Village
The five rivers of Xinjin converge and are famous for their fresh fish. Among them, the fat sister fishing village has been famous for many years. Yuzhuang's yellow and spicy dice is a fresh fish delicacy recommended by CCTV, and it is also the signature dish of the fat sister, and even some gourmets said: "If you don't eat the fat sister's yellow spicy din, it is equivalent to going to Xinjin in vain." "It is enough to see the charm of the fat big sister fishing village.
Speaking of Xinjin Huang Spicy Ding, which has geographical indication products, Fat Sister Yuzhuang has made it unique after more than 30 years of secret exploration. Among them, the most representative is the spicy boiled yellow spicy dice.
This cooking method can retain the delicious taste of yellow and spicy diced to the greatest extent, and at the same time can highlight its spicy characteristics, which is very in line with people's tastes.
In addition, there are more than 10 kinds of fish delicacies such as spicy, spicy, steamed, boiled pot and so on, boiled yellow and spicy dice, sauerkraut yellow spicy dice, dry roasted yellow spicy dice, the portion is full, the small fish body is immersed in the thick soup, and every bite has enough flavor.
Fat sister yellow spicy tench village (Xinjin store)
No. 495, Section 2, Minjiang Avenue, Yongshang Town, Xinjin District, Chengdu, Sichuan Province (near Wujin Street)
02
Sister Peng's old shop is yellow and spicy
Xinjin's "Huang Lading Street" - Caiwan Street is particularly famous, and the old store of Fat Sister Yuzhuang was also developed in this street. Like Fat Sister Fishing Village, Sister Peng's old shop Huang Lading is also a famous local time-honored restaurant, which has been open in 1987 and has a history of 37 years.
Live fish are caught to ensure the freshness of the fish, and the kitchen is open and clean, and you can also "steal the master to learn the art". Yellow spicy dice is 80 pounds, red soup yellow spicy dice is a must-order specialty in the store, similar to the boiling method, pickled radish is the finishing touch, not particularly spicy, the fish is fresh and tender, and the tofu is delicious.
Sister Peng's old shop Huang Lading (Xinjin store)
No. 76, Caiwan Street, Huaqiao Town, Xinjin District, Chengdu, Sichuan Province
03
Chen Fatzi Fish Village
Chen Fatzi Fish Village has a history of 41 years, and the popularity has always been online, and the taste of yellow and spicy ding is also online. One of the secrets is excipients. The so-called adjuncts are all kinds of sauces and ingredients made by the company, which can enhance the flavor and color of the fish.
As soon as the fish came up, the strong smell of fish came to the nose, and there were only four words to describe it - it was worth the trip. Chen Fatzi Fish Village also has a variety of local fresh fish, which has won the hearts of diners with its original taste, and the Chinese food method of the fish banquet reflects the diversity of the restaurant's cooking methods.
Chen Fat Fish Village (Huang Lading Xinjin Store)
No. 110-114, Caiwan Street, Huaqiao Town, Xinjin District, Chengdu, Sichuan Province
Intangible cultural heritage cuisine
Xinjin fish head hot pot is unique
01
Lao Yang Casserole Fish Village
Laoyang casserole fish head, the originator of Xinjin casserole fish head, has been open for more than 20 years, and can sell more than 1,000 catties of fish head a day. The average daily is five or six hundred catties, and each fish head weighs more than 1 catty, all of which are meaty meat, which is too refreshing to eat.
Lao Yang's casserole fish head is delicious, not only because the fish head is stewed in a casserole, but the most critical and core of it is the hot pot base and dipping sauce made with Lao Yang's secret bean paste. The bean paste made by Lao Yang is made in strict accordance with the recipe, through multiple processes and long fermentation, and Lao Yang has personally done it and poured great effort into every step and every link.
It is the base made with the secret bean paste and the dipping sauce stir-fried with vegetable oil, peanuts, minced garlic and chopped green onion that makes the fish head in the casserole delicious. It is no exaggeration to say that the bean paste is the soul of the fish head in the casserole.
Lao Yang Casserole Fish Village
No. 49, Chengxinpu Expressway, Xinjin District, Chengdu, Sichuan Province
02
Pretty fish head
Speaking of pretty fish heads, Xinjin people must be very familiar with them. In Anxi Town, which is full of fish head hot pot, the environment of the pretty fish head is unique. The natural landscape of babbling water, green trees, and a unique open corridor form a unique dining environment for Qiao Yutou.
The fish of the pretty fish head is mainly caught on the spot, and the ecological tarpon is strictly selected, without the slightest earthy smell, each tarpon has a big round head, fresh and fat, and the quality alone wins at the "starting line". The secret soup stock and Yingjing casserole boiling make the addition of the fish head more delicious, and the fish head is also spicy and tender because it is soaked in red oil.
Pretty fish head hot pot restaurant
150 meters east of the intersection of Yangwan Street and Xinqiong Highway, Xinjin District, Chengdu, Sichuan Province
03
Fisherman's Courtyard
Named "the most beautiful hot pot in Chengdu" of the "fisherman's courtyard", its ancient building was built in the Qing Dynasty Guangxu period, in the Qingdai brick courtyard courtyard, eating fish head hot pot has a unique flavor.
The fresh fish head is dipped in the watercress made of two jingtiao chili peppers, the tender meat is wrapped in a rich soup, under the moisturization of multiple sauces, the layers of the fish head are more and more abundant, and the juice gushes out from between the lips and teeth after a mouthful, spicy and fragrant, and the aftertaste is endless.
In addition to the fresh fish, the raw fried soft-shelled turtle is another major feature of the fisherman's courtyard, after the chef's careful cooking, the raw fried soft-shelled turtle is bright in color, sour and spicy and fragrant, and the taste is delicious.
Fisherman's Courtyard
No. 50, Yuchang Road, Xinjin District, Chengdu, Sichuan Province
Eat more than one fish
Unlock N ways to eat fresh fish in Xinjin
01
Daoxiang Village
Daoxiang Village is close to Pujiang and Qionglai, just on the side of Xinpu Road, and diners passing by will be attracted by the fragrant taste. The specialty here is that one fish is eaten more than one fish, and barbecue fish, cold fish, fried fish, and ayu are all must-order dishes.
The aforementioned yellow and spicy dining, Jiangtuan and so on are all available here, but the most distinctive is the rich and tender white red sand fish soup. After eating the fish, drink some soup, or order a soft and chewy handmade steamed bun from their family, dip it in some fish soup and eat, which makes people call "the recipe is here"!
Daoxiang Village Fish Village
A group of Baoqiao Village, Yongshang Town, Xinjin District, Chengdu City, Sichuan Province
02
Five Rivers Fishing Village
Xinjin Wuhe Fishing Village is also a restaurant that focuses on fresh fish, located on Xinjin Lihua Avenue. The environment of the fishing village is elegant and the scenery is beautiful. There is an abundance of fresh fish and authentic farmhouse dishes, providing customers with authentic fish delicacies.
The most popular dish here is the boiled pot rouge, which is a must-order dish for many customers due to its unique cooking techniques, crispy, fragrant and delicious.
In addition to the boiled rouge, dishes such as red soup and yellow spicy dice, steamed catfish and other dishes are also a major feature here. These fish delicacies are not only delicious, but also rich in nutritional value, and are deeply loved by customers.
Wuhe Fishing Village (Xinjin)
No. 589, Section 1, Lihua Avenue, Xinjin District, Chengdu, Sichuan Province
03
Li Qishi Fish House
Li Qishi Fish Restaurant is located next to the rural road in Puxing Street, and the façade of his house is not eye-catching, but "the aroma of wine is not afraid of deep alleys", and you can "forever forget" after eating it once.
The fish of Li Qishi rarely include Huang Lading, Tufeng, Triangle Peak, Hongsha, Thorn Po, and Jiang Tuan...... There are many types of fish. Red soup, home-cooked, Huoxiang, boiling pot, steamed, sauerkraut...... The practice is also quite complete. This is a fresh fish restaurant that is very loved by the "indigenous people" of Xinjin.
Li Qishi Fish House
Group 6 of Yuedian Village, Xinjin District, Chengdu City, Sichuan Province
Tasted the Xinjin fish
Only then did I know the taste of Chengdu
In Xinjin
Eating fish isn't just about satisfying your appetite
It is also a kind of cultural inheritance
and the continuation of human history
……
Xinjin invites you to visit the World Garden
After visiting the World Garden, taste fresh fish
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