【Hot and sour mango shrimp】
Materials
10 grams of spicy Sichuan sauce and 200 grams of shrimp
1 mango and 6 asparagus
1 coriander 2 green and red peppers
3 grams of salt and 5 grams of sugar
1 tablespoon light soy sauce and 1 tablespoon white vinegar
2 grams of black pepper
Peanut oil
method
Cut the asparagus into pieces and blanch
Cut the small peppers into rings
Cut the mango into cubes
Blanch the shrimp and put the mango together
Add the asparagus and chopped coriander
Add salt, light soy sauce, Hayoshigawa sauce, sugar and pepper and mix well
【Pan-fried hairtail】
Materials
鲜到鲜得带鱼段400g 葱20g
15g ginger and 5g Sichuan peppercorns
2 tablespoons of five-spice powder and 5g of salt
1 tablespoon light soy sauce 5g cooking wine
Flour to taste
Peanut oil
method
Clean up the hairtail
Slice segments
Add the green onion and ginger
Add salt
Add light soy sauce
Add cooking wine
Add peppercorns
Add five-spice powder
Let the hairtail coat with all the seasonings and marinate for three hours
Put flour in a plastic bag
Put the hairtail in a flour bag
Shake it up and down a few times to make the hairtail fully stick to the flour
Domestic oil discharge
When the oil is hot, add the hairtail
Fry for about two minutes
Don't turn it over too often
Turn over after two minutes
Fry for another 2 minutes, and the hairtail is ready
【Fish-flavored eggs】
Materials
3 eggs and half a lettuce in Shengdile Village
1 carrot and 1/2 green onion
4 cloves of garlic and 8 grams of fungus
1 tablespoon of Pixian bean paste 1 tablespoon of light soy sauce
1/2 tablespoon dark soy sauce 1 tablespoon oyster sauce
1 tablespoon balsamic vinegar 10 grams of sugar
1 tablespoon of starch
Peanut oil
method
Beat three St. Dile village eggs
Whisk the eggs into a mixture
Soak the fungus in water
Peel the carrots and lettuce
Finely chop the green onion
Garlic chopped into minced garlic
Shred the lettuce
Shred the carrots
Wash the fungus and break it into small flowers
Mix light soy sauce, dark soy sauce, balsamic vinegar, sugar, starch and a little water
Stir the juice in a bowl to combine
Put oil in the pan and pour in the egg mixture
Scrambled eggs and set aside
Put oil in the pot and stir-fry the onion and garlic until fragrant
Add the bean paste
Add the fungus and stir-fry
When frying fungus, wear sleeves to prevent the fungus and oil from spilling out
Add the shredded carrots
Add shredded lettuce and stir-fry
Pour in the juice again
Stir-fry well
Add the eggs
Stir-fry for 10 seconds
Remove from the pan