【Shrimp with garlic butter】
Materials
15 grams of butter 400 grams of black tiger prawns
6 cloves of garlic and 3 grams of salt
2 grams of black pepper
Peanut oil
method
Cut the head of the black tiger prawn in half and remove the whiskers
Use a toothpick to pick off the shrimp line
Mince the garlic
Put a piece of Anchor butter in the pan
Add minced garlic and stir-fry until fragrant
Add the black tiger prawns and stir-fry
Add salt
Finish with ground black pepper
Stir-fry until the shrimp are red, turn off the heat
Garnish with mint leaves
【Lamb tendon stewed with prunes in red wine】
Materials
2 pieces of Anchor butter 10g + 10g 3 lamb tendons
1 carrot 5 small potatoes
10-15 prunes 30 grams of dried prunes or fruits
6 cloves of garlic and half an onion
1 rosemary and 2 bay leaves
1/2 bottle of red wine 10 grams of black pepper
5 grams of sea salt and 2 grams of red pepper
10 grams of olive oil
method
Wash and dry the lamb tendons, put salt, black pepper and red pepper and marinate
Rub the seasoning well with your hands
Shred the onion
Slice the garlic
Put olive oil in a cast iron pan and fry the lamb tendons
Fry on both sides and take it out
Put a 10g piece of butter in a pan
Add the onion and garlic slices and stir-fry until fragrant
Garsimes
Add dried fruits and stir-fry
Add rosemary and bay leaves
Stir-fry a few times
Put the tendon in
Add red wine
Half a bottle of red wine
The fire boiled
Potatoes and carrots peeled
Potatoes and carrots cut into cubes
Bake at 140 degrees for 1 hour
Take the pot out after an hour
Add the potatoes and carrots
Bake in the oven for another half hour
Take out the lamb tendon and potatoes and carrots
Strain the soup and pour it into a pan with a piece of butter
The soup is thick
Pour the broth over the lamb tendons
【Steamed hairtail with soy sauce】
Materials
Fresh to fresh, get 2 hairtail fish, 1 tablespoon of cooking wine
2 grams of salt and a pinch of sugar
2 tablespoons of steamed fish soy sauce and 4 slices of ginger
1 green onion and 2 green and red peppers
2 roots of fragrant greens
Peanut oil
method
Wash the hairtail and cut it into sections
Add salt
Add a pinch of sugar to enhance freshness
Add cooking wine
Grasp well with your hands
Cut the peppers into chili rings
Parsley washed
Place two slices of ginger on a plate
A pinch of green onions
Put the hairtail on top of the green onion and ginger
Put the coriander in the steamer
Steam in the steamer for 10 minutes
After 10 minutes, the hairtail is steamed
Put the hairtail on another plate
Soak the shredded green onion in water
The chili rings are placed on top of the hairtail
Add the shredded green onions
Put oil in the pan
Add the steamed fish soy sauce and bring to a boil
Bring to a boil and pour over the hairtail