The new potatoes in the spring have been on the market for a while, and the thin skin is fresh enough to pinch the water, and it is delicious even if it is boiled in water. So during this period of grocery shopping, I had to bring a few potatoes back almost every time. Stews, stir-fries, hash browns, all of them are delicious.
I have made this cumin minced potato dish for my family several times today, and every time I make it, I am praised for its deliciousness. The burnt fragrance is soft, salty and fragrant, and it is delicious to make it spicy or not spicy. I recommend everyone to do it~
孜然肉末土豆
【Ingredients】Potato, pork, chives, coriander, ginger, garlic, red pepper, salt, light soy sauce, dark soy sauce, cumin powder, Sichuan pepper powder
【How to do it】
1. Peel the potatoes, cut the diced potatoes, and wash them with water.
2. Add water to a pot and bring to a boil, add diced potatoes, cook over high heat until 8 minutes cooked, drain and set aside.
3. Heat oil in a wok, pour in the boiled potatoes, stir-fry quickly over high heat, fry the potatoes until the surface is slightly yellow, the inside is cooked thoroughly, and set aside.
4. Add a little oil to the wok, heat the oil and add the minced meat, and fry over high heat until it changes color.
5. Add green onions, ginger and garlic, Sichuan pepper powder, a little dark soy sauce and light soy sauce, and stir-fry over high heat until fragrant.
6. Then pour in the fried potatoes, put some red peppers if you can eat a little spicy, then add salt, chicken essence, a little more cumin powder, and stir-fry evenly over high heat.
7. Finally, sprinkle some chopped green onions and coriander to increase freshness and color.
The potatoes are charred and soft, with a mixture of minced meat and cumin, making them particularly fragrant.
This dish is really super delicious, everyone can do it with confidence. The taste is a little lighter, and it can be eaten as a meal~
Tips for Rice
1. Don't boil the potatoes until they are fully cooked, otherwise they will be easy to break when they are fried later.
2. If you can eat something spicy, you can fry the red pepper with minced meat. If it is too spicy, put the chili pepper before seasoning.
3. It is best to use yellow-hearted potatoes, which are delicate and soft and more delicious.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!