Winter melon and shrimp soup
Ingredients: Winter melon: appropriate amount, Fresh shrimp: appropriate amount, Ginger: appropriate amount, Green onion: appropriate amount, Stock/water: appropriate amount, Salt: appropriate amount, White pepper powder (optional): Appropriate amount, Essence of chicken (optional): Appropriate amount
Steps:
1. Prepare ingredients such as winter melon, fresh shrimp, ginger and green onions. Peel and remove the seeds of the winter melon and cut it into small pieces for later use. Peel the shrimp and set aside. Cut the ginger into slices and chop the green onion into chopped green onions for later use.
2. Add an appropriate amount of stock or water to the pot, bring to a boil over high heat, add ginger slices and green onions, and cook the flavor of the soup base.
3. Put the chopped melon pieces into the pot and cook until the melon is tender.
4. Add the fresh shrimp and continue to cook for about 2-3 minutes, until the shrimp change color.
5. Add salt, white pepper and chicken essence to taste, and season evenly.
6. Before turning off the heat, sprinkle in a little chopped green onion and stir well.
Cold bitter gourd
【Ingredients】Bitter gourd, garlic, oyster sauce, salt, vinegar, chili
1. Wash the bitter gourd, cut it in half, remove the flesh inside, and cut it into slices for later use.
2. Add an appropriate amount of water to the pot and boil, add 2 drops of oil, 1 tablespoon of salt, blanch the bitter gourd for 1 minute, and then rinse it with cold water to remove the bitterness.
3. Put the minced garlic and chili pepper in a bowl, pour in the hot oil, add salt, oyster sauce and vinegar and mix well.
4. Pour the juice into the bitter gourd and mix well, then pour some sesame oil and eat, refreshing the rice.
Stir-fried shredded pork with celery
Ingredients: celery, lean meat, millet spicy, minced ginger and garlic.
How it works:
1. Clean the lean meat, then cut it into shreds, then add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, starch and peanut oil, mix evenly, marinate for 10 minutes and set aside.
2. Clean the celery, then cut it into small pieces, then heat the oil in a pan, after the oil is hot, pour in the marinated shredded meat and stir-fry, fry until the shredded meat changes color, and then put it out for later use.
3. Cut the minced ginger and garlic and millet spicy, then heat the oil in another pan, after the oil is hot, pour in the ginger and garlic and millet spicy and stir-fry, then pour in the celery and stir-fry evenly, stir-fry the fragrance.
4. Stir-fry until the celery is broken, then pour in the fried shredded meat, add an appropriate amount of salt, light soy sauce and oyster sauce, continue to stir-fry over high heat to taste, and then you can eat it out of the pot.
Stir-fried beef with mushrooms
Ingredients: beef, mushrooms, shredded ginger, chopped green onion, minced garlic.
How it works:
1. Clean the beef, then cut it into minced beef and put it in a large bowl, then add shredded ginger, starch, light soy sauce and peanut oil, then grab and mix evenly, marinate for 10 minutes and set aside.
2. Clean the mushrooms, then cut them into thin slices, then heat the oil in a pan, after the oil is hot, put in the marinated beef minced beef and fry in oil, stir-fry until the beef minced beef changes color, and then put it out for later use.
3. Cut the minced garlic and green onions, then heat the pan to heat the oil, after the oil is hot, add the minced green onion and garlic and stir-fry until fragrant, then pour the mushrooms into the mouth and stir-fry together, after frying the soft mushrooms, then add the fried minced beef and stir-fry together.
4. Finally, pour in a little oyster sauce to enhance the freshness, then continue to stir-fry evenly to absorb the flavor, and then you can eat it out of the pot.
Stir-fried beef with peanut sprouts
Ingredients: Beef (200g), Peanut Sprouts (To Taste), Carrot (To Taste), Garlic (To Taste), Ginger (To Taste), Salt (To Taste), Chicken Powder (To Taste), Light Soy Sauce, Cooking Wine (To Taste), Starch (To Taste), Cooking Oil (To Taste), Rice Vinegar (To Taste)
Method:
1. First, wash and cut the beef into slices and put it in a bowl for later use.
2. Peel off the peanut sprouts and wash them to remove the roots.
3. Wash the carrots and cut them into flower slices.
4. Peel and wash the garlic and cut it for later use.
5. Put an appropriate amount of water in a pot to bring to a boil, add an appropriate amount of salt and oil, then blanch the peanut sprouts and cook for 7 minutes, remove and set aside.
6. Put the beef slices into a bowl, add an appropriate amount of shredded ginger, salt, chicken powder, light soy sauce, cooking wine, starch, mix well and marinate for about 30 minutes.
7. Heat the pan, pour in an appropriate amount of cooking oil, wait for the oil to cook until the oil is cooked to 7 layers, pour the minced garlic into the pan and stir-fry until fragrant.
8. Next, pour the marinated beef into the pan and stir-fry until it changes color, then set aside.
9. Add the carrot slices and stir-fry until they are broken, then add the peanut sprouts and stir-fry.
10. Add an appropriate amount of salt and chicken powder to taste, pour in a little rice vinegar and stir-fry until the peanut sprouts are almost ripe.
11. Finally, pour the fried beef slices into the pan and stir-fry with the peanut sprouts and carrots to remove from the pan.
Steamed pork ribs with pumpkin
Ingredients: pork ribs, pumpkin, shredded ginger, chopped green onion.
Steps:
1. Chop the pork ribs into small pieces, clean the blood water, drain the water and absorb the water with kitchen paper, then add shredded ginger, soy sauce, starch and cooking oil, grasp and mix evenly and marinate for ten minutes.
2. Peel off the skin of the pumpkin, clean it and cut it into small pieces, place it at the bottom of the steaming tray, then spread the marinated pork ribs, and steam it in a pot with cold water for 40 minutes.
3. Take it out after steaming, sprinkle with chopped green onion and serve it on the table.
Braised pig's trotters
Ingredients: 1/2 pork trotters, 10 grams of rock sugar, 3 white green onions, 2 slices of ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of salt and chicken essence
Steps:
1. Wash the pig's trotters and bring them to a boil under cold water to remove the fishy smell.
2. Heat the oil and put the rock sugar on low heat, making sure that the fire is not too big to avoid the rock sugar burning.
3. Add the pig's trotters to the pot and stir-fry until sugary.
4. Add cooking wine, light soy sauce, dark soy sauce, ginger and green onion and stir-fry evenly.
5. Add water so that the water covers the trotters.
6. After bringing to a boil over high heat, reduce the heat to low and cook for 1 hour.
7. When time is up, turn up the heat to reduce the juice.
Stir-fried pork slices with broad beans
Ingredients: fresh broad beans, lean meat, onion, ginger, garlic, dried chili, light soy sauce, oyster sauce, cooking wine, salt, sugar, starch, oil
Steps:
1. Cut the lean meat into thin slices and marinate in cooking wine, light soy sauce, salt, sugar and starch for 15 minutes.
2. Wash the broad beans and rice, mince the onion, ginger and garlic, and cut the dried chili pepper into sections.
3. Boil a pot of hot water, add an appropriate amount of salt, blanch the broad beans and rice for 2-3 minutes, remove and set aside.
4. Heat the oil and sauté the onion, ginger, minced garlic and dried chili peppers until fragrant.
5. Add the marinated meat slices and stir-fry until the meat slices change color.
6. Pour in the blanched broad beans and stir-fry evenly.
7. Add light soy sauce, oyster sauce, cooking wine, sugar and salt to taste, stir-fry well.
8. Finally, sprinkle with chopped green onion and stir-fry evenly.