An anti-counterfeiting blogger spotted this shocking scene in a supermarket. A piece of meat that was redated in the supermarket and sold for four days!
This reminds me of a paragraph I saw earlier:
"Boss, is your meat fresh?"
"Fresh, just killed pig this morning. ”
"Then why is there yesterday's date on it?"
Is this the behavior of individual supermarkets, or the unspoken rule of the entire industry? How much of what we eat every day is really fresh?
Loading...
The anti-counterfeiting blogger found that a supermarket in Beijing had deliberately tampered with the label of the meat, and the same piece of meat had been sold for four days. The clerk explained that because the meat could not be sold. Isn't it essential to ensure that food is fresh?
The blogger believes that the supermarket has insulted him by framing him for stepping on a spot for filming. He said that the supermarket's actions violated the food safety law.
He does not ask for compensation, but only hopes that the supermarket will donate to public welfare at ten times the price of the food safety law.
Hot comments from netizens
When you shop in the supermarket, do you pay attention to the production date of the food? After this blogger's reminder, you should really check carefully when you buy something, after all, it is for the sake of your own health.