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"Chinese Dream, Labor Beauty" series of reports (3): Innovation empowers industrial upgrading, leading the industry trend and creative deliciousness

author:Guangzhou Huadu released
"Chinese Dream, Labor Beauty" series of reports (3): Innovation empowers industrial upgrading, leading the industry trend and creative deliciousness

Salute to the extraordinary, pay tribute to the ordinaryIn the hot land of Guangzhou Huadu, there is a group of workers who stick to their posts, silently dedicate, are determined to reform and have the courage to innovate, they are patriotic, dedicated, trustworthy, intelligent, and practice the core values of socialism with the spirit of "craftsman". Whether they use their wisdom to condense into an elite team, or use their talents to show their personal demeanor, they are all models for inspiring the masses of workers in the whole region to learn and progress, and create a good social trend of glorious labor, noble knowledge, precious talents, and great creation in the whole society.

On the occasion of "May Day",

Propaganda Department of the District Party Committee, District Financial Media Center, District Federation of Trade Unions

Jointly launched a series of reports on "Chinese Dream and Labor Beauty".

Watch the third episode

↓↓↓

Zhang Fen Female Employee Innovation Studio

Innovation empowers industrial upgrading, leading the industry trend, fashion and deliciousness

"Gold Award of the World Quality Evaluation Conference", "Gold Award of French Design", "National High-tech Enterprise", "Top 20 Enterprises in China's Baking Industry", ...... As an enterprise that has been deeply involved in Huadu for more than ten years, Guangzhou Jinhua Food Co., Ltd. enjoys a good reputation in the domestic industry for its quality and reputation. However, behind the development and aura of the company, it is inseparable from the strong support of the company's "Zhang Fen Female Employee Innovation Studio" focusing on independent research and development and technological innovation.

"Chinese Dream, Labor Beauty" series of reports (3): Innovation empowers industrial upgrading, leading the industry trend and creative deliciousness

Since its establishment, Jinhua Food has always pursued and created excellent quality with the cognitive attitude of "starting from appearance, falling into culture, and finally quality". In order to strengthen the development and management of new products, in 2018, Jinhua Food began to create the "Zhang Fen Female Employee Innovation Studio", and in 2023, it was awarded the plaque of "District-level Model Worker and Craftsman Talent Innovation Studio", with 97 members, mainly young and new generation of women in the post-90s, who have a good theoretical foundation and rich development experience in the fields of food research and development, design creativity, marketing, and manufacturing, mainly focusing on star Michelin master baked goods, high-end Chinese etiquette products, snack foods, The business research and development of nuts, candies and gift boxes is committed to promoting the revival of Chinese pastries and building the company into a national high-tech food production enterprise leading the industry trend. "Provide innovative training, resource support and a platform for communication and cooperation for women in the workplace, stimulate the innovation potential of female employees, promote their participation in enterprise innovation, scientific and technological innovation, etc., and provide better help for career paths and personal development. That's why we started this studio. As the founder and leader, Zhang Fen, deputy general manager of Jinhua Food, said frankly.

"Chinese Dream, Labor Beauty" series of reports (3): Innovation empowers industrial upgrading, leading the industry trend and creative deliciousness

Under the leadership of Zhang Fen, the studio has adhered to the tenet of customer satisfaction and market demand for many years, focusing on innovation and empowerment and industrial upgrading, promoting the deepening of technology research and development team, and promoting the sustainable and rapid development and growth of the enterprise. In order to further enhance the advantages of product research and development, we have built a cross-border R&D expert echelon with Michelin masters from China, Japan and France, and established long-term cooperative relations with Jiangnan University, South China Agricultural University and other universities to drive product development with scientific research, continuously improve product structure, and successively develop and produce various functional and innovative baked goods, enhance the company's core competitiveness, and have been frequently recognized in the industry and market and established an excellent brand reputation. Among them, a number of products have been awarded the titles of "Chinese National Cake" and "Innovation Gold Award" issued by the Bakery and Pastry Professional Committee of China Food Industry Association. In 2021, the world's first black truffle custard mooncake was recognized by Monde Selection for its international top awards, and won the 2021 "World Quality Food Silver Award".

"Chinese Dream, Labor Beauty" series of reports (3): Innovation empowers industrial upgrading, leading the industry trend and creative deliciousness

Product R&D and innovation are inseparable from the guarantee and support of talents. The company and the studio attach great importance to the standard construction of the talent echelon, and establish a scientific and humanized performance appraisal system such as the "Rationalization Innovation Suggestion Award", "Patent Conversion Market Economy Commission Award" and "Annual Innovation Excellence Award". At the same time, we will deeply cultivate vertical R&D technical talents, organize members to go out to learn from experience, base themselves on their own posts, study hard, master new knowledge, new equipment, new technologies and new processes, give full play to the enthusiasm and creativity of R&D personnel, continuously improve technological innovation and combat effectiveness, and find a solid foundation for technological transformation. Zhang Fen said.

"Chinese Dream, Labor Beauty" series of reports (3): Innovation empowers industrial upgrading, leading the industry trend and creative deliciousness

At present, Jinhua Food has obtained more than 100 corporate honors and more than 160 valid patents and copyrights authorized by the state, including utility models and designs, and most of the patents independently developed have been transformed from patents to products, with a conversion rate of more than 90% of scientific and technological achievements, providing a solid technical guarantee for the company to create more profits and achieve high-quality development. In the past three years, it has achieved an average annual growth of about 30% in business, and paid a total of about 41 million yuan in taxes for Huadu. Among them, the innovative single product developed by the studio has achieved sales of 100 million yuan, and the innovative single product has applied for invention patents and design patents at the same time.

"Chinese Dream, Labor Beauty" series of reports (3): Innovation empowers industrial upgrading, leading the industry trend and creative deliciousness

In the future, we will increase investment in the construction and investment of Jinhua Intelligent Industrial Park, and lead the members of the innovation studio to build lifelong learning ability and innovation ability, pursue excellence, continue to innovate, promote the quality and upgrading of enterprises, provide consumers with better health products and more diversified consumption experience, and create an industrial innovation highland backed by the Greater Bay Area and facing the whole of China.

Source: Huadu District Rong Media Center

Photo: Yao Riwen, Chen Lin, Correspondents, Cai Ting, Ye Guojing

Editor: Huang Zhu

Reviewer: Wang Miao, Wu Minna

Proofreader: Jia Yu Peng Tianyang

Review: Deng Biyan

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