【Scrambled eggs with snow pea ham】
Materials
荷兰豆200g 菌菇100g
2 eggs 5 cloves of garlic
Peanut oil
method
Wash the snow peas, remove the stems, blanch the water for a minute, remove and cool,
Beat the eggs, add a little salt, fry and shovel and set aside.
Fry the ham until firm, and use the remaining oil to fry the garlic slices.
Add the snow peas and stir-fry for one minute,
Add the eggs.
Add 1 teaspoon of salt.
【Crispy salt-and-pepper shrimp】
Materials
400g fresh shrimp, appropriate amount of green onion, ginger and garlic
3 millet peppers and 1 tablespoon of cooking wine
2 tablespoons light soy sauce and 1 teaspoon of ground white pepper
1 teaspoon of salt and pepper
Peanut oil
method
Wash the shrimp and remove the shrimp line.
Add the green onion and ginger.
Add 1 tablespoon of cooking wine and 2 tablespoons of light soy sauce.
1 teaspoon pepper.
1 teaspoon starch.
Mix well and marinate for 15 minutes.
Heat more oil in a pan and fry the shrimp until golden brown.
Leave the bottom oil in the pot, fry the chives, garlic and millet peppers, and add the shrimp.
Add 1 tablespoon of salt and pepper and stir well.
【Stir-fried mushrooms with snow peas】
Materials
荷兰豆150g 菌菇120g
Peanut oil, salt to taste, 3 cloves of garlic
method
Wash the snow peas and remove the tendons, cut the mushrooms to the roots and wash them, and mince the garlic.
Bring water to a boil, add a toss of oil and salt, add snow peas and cook for 1 minute.
Remove and drain from cool.
Heat oil in a pan and sauté minced garlic until fragrant.
Add mushrooms and stir-fry to get water,
Pour in the snow peas and stir-fry quickly.
Add 1 teaspoon of salt.
1 tablespoon oyster sauce.
Stir-fry well and remove from the pan.