【Braised winter melon】
Materials
400 grams of winter melon and ginger to taste
Garlic to taste Red pepper to taste
1 spine of chives and an appropriate amount of oyster sauce
Appropriate amount of light soy sauce Appropriate amount of dark soy sauce
Appropriate amount of sugar and appropriate amount of starch
Peanut oil
method
Peel the winter melon and cut into thick slices.
Bring water to a boil and pour in the winter melon.
Cook for 10 minutes and remove.
Slice the ginger, mince the green onion, chop the garlic, and cut the pepper into rings.
Sauce: Prepare the sauce while boiling the winter melon, mix 2 tablespoons of light soy sauce ➕, 1/2 tablespoon of dark soy sauce ➕, 1 tablespoon of oyster sauce ➕, 1 tablespoon of sugar ➕, 1 tablespoon of starch, half a bowl of water ➕.
Heat the oil, add the green onion, white ginger, garlic and chili pepper and stir-fry until fragrant.
Add the winter melon.
Pour in the seasoned sauce.
Cook for two minutes, and the invincible and delicious winter melon is ready.
【Stir-fried celery until fragrant】
Materials
3 slices of dried fragrant and 1 handful of celery
Red pepper 50g bean paste 1 tablespoon
6 garlic and 1 green onion
Peanut oil
method
Cut into thin slices.
Wash and cut off the celery, cut the red pepper into strips, and mince the green onion and garlic.
Bring water to a boil, add an appropriate amount of salt, add celery and cook for one minute, remove and drain.
Heat the oil in a hot pan, add minced garlic and green onion to a spoonful of bean paste and stir-fry the red oil.
Add red pepper and stir-fry.
Spice and dried.
Add a spoonful of oyster sauce and a spoonful of light soy sauce.
Add the celery.
Stir-fry well and remove from the pan.
【Pan-fried potato chips】
Materials
3 potatoes and 1 tablespoon bean paste
3 garlic and 1 green onion
1 tablespoon of white sesame seeds
Peanut oil
method
Wash and peel the potatoes and finely chop the onion and garlic.
Cut into thick slices.
Bring water to a boil, add potato slices and cook for 1 minute, remove and drain.
Pour more oil into a nonstick skillet and fry the potato slices until golden brown and firm on both sides.
Stir-fry minced garlic and green onion with a spoonful of bean paste to stir-fry the red oil.
Add the potato slices and stir-fry.
When it is almost cooked, add two scoops of light soy sauce.
Sprinkle with sesame seeds and chives before removing from the pan.