Chat with a tea buddy.
He mentioned that at the tea table during the Spring Festival, he had a series of discussions with his friends on the question of "whether to drink the first tea soup".
As a result, the tea table seems to be the scene of "Wonderful Story".
Every word you say to me is very lively.
Friend A said: "The first tea soup, isn't that tea washing? There are also pesticide residues, I dare not drink it." ”
Friend B said: "It depends on the situation, the first tea soup of good tea is basically no problem, and you can drink it." If you don't know where you came from, you might as well wash and drink again. ”
Friend C said: "Isn't there a video of a tea farmer making tea with his feet on ......the Internet?
But the tea friend himself seems to be that "wonderful".
His views are at odds with those of his friends.
He felt that the first tea soup was not a flood beast, on the contrary, it was also very precious and rich in nutrients.
Maybe it's because I often read the articles of the village aunt Chen.
Or perhaps, in the daily life of tea lovers, they feel the joy of drinking tea again and again.
Therefore, cherish the aroma and taste of each tea soup.
It's like life is only as it first seems.
When the water hits the dry tea leaves, it is the first encounter between tea and people.
《2》
Nowadays, there are many old tea customers who still retain the habit of washing tea.
Tea washing, as the name suggests, is to wash tea leaves.
For the purpose of cleanliness and hygiene, before drinking tea, the tea leaves are scalded with boiling water to remove miscellaneous smells, impurities, dust, etc.
But is the tea really dirty? Is it really necessary to wash it?
If it were in the past, the tea-making process and tea-making environment of a few decades ago might indeed be possible.
After all, in those days, tea was just an ordinary agricultural product, not too expensive.
Therefore, in the process of production, it is relatively rough and simple.
Even on the Internet, those appalling old methods have more or less existed.
Therefore, it is necessary to wash and drink tea before drinking.
It is not only to wash away the dirty, but also to make yourself feel at ease, rest assured, and responsible for your body.
However, with the passage of time, the status of tea continues to improve, and the proportion of tea in our lives is becoming more and more important.
In fact, it can be seen from the changes in the market price of tea.
Tea of excellent quality is getting more and more expensive.
Especially those from the famous tea area, the scarcity is expensive, the yield is low, the quality is high, the process is fine, the cost is expensive, and the price is naturally not cheap.
And these teas, there is no need to wash them.
On the one hand, the growing environment of tea trees is very clean and natural.
For example, Fuding white tea, the altitude of the high mountain tea area is more than 600 meters, far away from the scope of human production and life.
Except for the usual tea picking and management, at other times, no one disturbs.
In addition, the tea tree is on the high mountain, bathed in wind and rain and dew all day long, without too many impurities and dust.
Therefore, the green and fresh leaves of the tea are clean.
On the other hand, tea leaves experience high temperatures during processing.
Green tea has finishing, white tea has sun withering and drying, rock tea has roasting, and black tea has greening and drying......
It can be seen that different types of tea must pass the temperature to further stabilize their quality.
Even the most natural white tea, in the process of solar withering, it first undergoes ultraviolet disinfection, and when drying, it is exposed to a certain temperature.
This temperature, although not extremely high, can also destroy some bacteria.
Therefore, on the premise of ensuring quality, the tea is very clean and does not need to be washed.
《3》
Seeing this, some tea lovers may question:
"Isn't it dirty when picking tea, making tea, or packaging tea?"
It is undeniable that today's tea production, especially refined, cannot be fully mechanized.
Even if a machine is used, it needs human operation and assistance, and it is difficult to avoid contact with hands.
And the hand is very likely to pass on these bacteria to the tea.
Therefore, if the tea leaves are touched by the hand, it will make people feel very dirty and have bacteria, and they want to wash it before drinking.
So, is this view correct?
To say that there are bacteria on your hands is understandable.
But in fact, in the process of tea picking and tea making, the time of contact with the hands is very short.
When the tea is transported to the factory, it must be immediately dried, withered, and watered, and the time for each tea leaf to contact with the hand is at most a few seconds.
In that case, how many bacteria can be picked up?
The most important thing is that the bacteria on the hands of tea farmers are really not as good as those in our cities.
The germs on the phone alone are unimaginable.
And the mobile phone is still held every day, even when eating, no one feels dirty, and consciously puts it down.
Moreover, in the environment in which people live, there are thousands of bacteria around us, in the surrounding air.
They are constantly dividing, constantly dying, and constantly being reborn.
It's just that we can't see it.
Note that this refers to bacteria, not viruses.
Therefore, it is normal for there to be bacteria in the air, and human beings have loved and killed these substances for thousands of years to survive.
Natural selection, survival of the fittest.
《4》
To sum up, the first tea soup is not undrinkable.
Only those teas that are dirty and the quality is not guaranteed need to be washed to wash off the head soup.
Normal, well-sourced, and high-quality tea is not necessary to wash tea.
You must know that the moment dry tea comes into contact with boiling water, it will begin to release endoplasm.
What is shown is either the color of the soup or the tea.
When you drink white tea, you will find that although the first tea soup has no color, it is extremely rich.
If there is just the sun, it will emit a dazzling light through the glass fair cup.
It can be seen that when brewing, the first flush will wash down a large amount of baihao and dissolve it into the tea soup.
These white milliphones are also rich in theanine, which can bring a fresh, soft taste to the soup.
If you are stubborn before drinking tea, you should impose a step of washing tea.
It is equivalent to wasting the essence of white tea in vain.
Tea soup is not the best flavor to drink.
Obviously, he bought it back with his own money, but because of his old-fashioned concept, he used the first tea soup full of white hao as tea washing.
That picture, that scene, just thinking about it makes my heart hurt.
Wasting good tea is a terrible thing!
Not only white tea, but also in the rock tea world, the head soup is called "soul rejuvenation soup".
This is a figurative metaphor, which means that after a tea soup is washed out, it is not drunk and set aside.
Wait until the tea is completely diluted, and the music is gone, and then drink it.
At this time, the entrance of the tea soup, the aroma and taste are full and full.
It seems to have returned to the original state, which is the most beautiful and beautiful memory, and it also draws a successful end to a brew of tea.
《5》
Tea from a regular tea factory and a regular process is very clean.
Because the competent authorities have strict requirements for it, including environmental hygiene, it must be routinely cleaned and disinfected regularly to ensure that it is neat and clean.
Of course, regular tea factories are also more demanding of themselves.
Only by paying attention to hygiene and attention to detail can we make good tea.
Otherwise, if you stay in a dirty and messy environment for a long time, there is a foul smell everywhere, how can you produce good tea that is fragrant and sweet?
Instead, there are those inferior teas with a sour plum flavor, a stuffy taste, and a pigsty flavor.
Tea that can't even guarantee hygiene, drinking it in the stomach, can only ask for more blessings.
For the sake of our bodies, we still don't buy those cheap, low-quality teas.
Even if it is washed, the miscellaneous smell is light, and it cannot change the inferior kernel.
Source: Guangming Daily
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