Introduction: When washing mulberries, some people add salt and some people add alkali? teach you the correct way, it's too clean!
There is a folk saying "mulberry race ginseng in April", and it is the season to eat mulberries in April and May every spring, and the mulberries are on the market in large quantities at this time, which are delicious and nutritious. Mulberry is also called mulberry fruit, mulberry kernel, its taste is slightly sour and sweet, the color of the ripe mulberry is black and purple, fat and fat, the meat is thick and tender, it is very lubricated and sweet in the mouth, and it can hardly be eaten sour.
Mulberry is not only delicious and delicious, but also has a particularly high nutritional value, rich in anthocyanins, malic acid, sugar, dietary fiber and antioxidants, with bright eyes, black hair, anti-constipation and enhance immunity and other effects, eating more in moderation is very beneficial to the body. It can be washed and eaten directly, or it can be made into jam or squeezed into juice, no matter how you eat it, it is sweet and delicious.
However, although mulberries are delicious, they are not easy to clean, because their surface is uneven and there are many crevices, which can easily hide dirt and dirt. Moreover, some mulberries may also have eggs under the insects, and if they are not cleaned, they may cause physical discomfort after eating. Many people just rinse mulberries with water when washing, or soak them in salt water and eat them, which is difficult to wash and is equivalent to eating insect eggs. In fact, there are also tips for cleaning mulberries, and I will share the tips for cleaning mulberries with you, friends who like to eat mulberries can refer to:
1. First of all, pour the purchased mulberries into the mesh sieve (if there is no mesh sieve, you can also replace it with the steaming drawer of the rice cooker), rinse the mulberries with flowing water first, and gently shake the mesh sieve while flushing, so that the mulberries can be fully in contact with the water flow, and this step can wash off the dust and insect eggs on the surface of the mulberries.
Do not soak the mulberries directly in salt water, because when soaking, the dust, bacteria and insect eggs on the surface of the mulberries may enter the pulp along the damaged parts of the mulberries, thus causing secondary pollution.
2. Pour the rinsed mulberries into a large bowl or basin, add 2 teaspoons of flour and 1 teaspoon of salt, then pour in the water that has not covered the mulberries, and then slowly stir gently in one direction.
When cleaning mulberries, adding salt can play a role in sterilization and disinfection, and can also stimulate the small insects in the mulberries to let it run out;
3. After stirring and cleaning for a while, you can see a lot of dirty things floating in the water, and even small insects, then gently scoop the mulberries into the screen, continue to rinse them with flowing water a few times, and wash until the water becomes clear. At this time, you will find that the mulberries have been cleaned and translucent and clean, and you can rest assured that you can eat them.
Mulberries are cleaned clean and thoroughly, in short, the action must be gentle when cleaning mulberries, not too hard, especially when cleaning ripe mulberries, if the force is too large, the mulberries will be rubbed, which not only affects the taste, but also easily causes secondary pollution.
Now is the season to eat mulberries, the sweet taste of mulberries are liked by the elderly and children, when buying and eating for the family, we must thoroughly clean it before eating, so as to avoid gastrointestinal discomfort caused by children and the elderly with weak stomach. I'm Xiaofeng, if you like the food shared by Xiaofeng, don't forget to pay attention to Foodie Fengzi!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~