Pork in sauce is a delicious and nutritious home-cooked dish that is not only delicious in taste, but also rich in protein and nutrients. Below, I will give you a detailed introduction to the home version of the sauce pork recipe, so that you can easily master the preparation skills and enjoy the pleasure of eating.
1. Prepare the ingredients
1. 500 grams of pork belly, washed and cut into pieces about 2 cm square;
2. 3 slices of ginger, 1 green onion, cut into sections for later use;
3. Cooking wine, light soy sauce, dark soy sauce, sugar, salt, five-spice powder, soybean paste;
4. Appropriate amount of water.
Second, the production process
1. Marinate pork
Put the sliced pork pieces into a large bowl, add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar, salt, five-spice powder and soybean paste, stir well and marinate for about 20 minutes, so that the pork can fully absorb the flavor of the seasoning.
2. Stew pork
Pour the marinated pork pieces into the pan along with the seasoning, adding enough water to cover the pork. After the heat is boiling, skim off the foam, reduce the heat and simmer for about 1 hour until the pork is crispy and flavorful.
3. Collect the juice and put it on a plate
When the pork is stewed until the soup is thick, you can add an appropriate amount of water starch to thicken, sprinkle with chopped green onions to garnish after the juice is collected, and then turn off the heat and serve on the plate.
3. Tips
1. Fresh pork belly should be used for pork, so that the stewed sauce pork tastes more delicious;
2. Keep the heat low when simmering, and let the pork simmer slowly until crispy, so that the taste is more delicate;
3. The amount of seasoning can be adjusted according to personal taste to achieve the best taste;
4. Pay attention to the heat during the stewing process, and avoid stewing paste or stewing, which will affect the taste and nutritional value.
Fourth, nutritional value
Pork in sauce is rich in high-quality protein, fat, vitamins and minerals and other nutrients, which has the effects of replenishing deficiency and strengthening the body, nourishing yin and moisturizing dryness, nourishing blood and replenishing blood. Moderate consumption of pork in sauce can enhance physical strength, improve anemia, nourish yin and nourish beauty, etc., which is helpful for maintaining good health and beauty.
5. Summary
The home version of the sauce pork recipe is simple and easy to learn, you just need to prepare the ingredients and seasonings, and follow the steps to complete it. Pay attention to the heat and the amount of seasoning when making to achieve the best taste. Pork in sauce is not only delicious, but also rich in a variety of nutrients, making it a healthy and delicious home-cooked dish. Hopefully, this article will help you to master the skills of making pork in sauce and enjoy the food.